CRAZY GOOD SOUTHERN BAKED HAM
This is a mash up of two recipes with coffee added to give it a kick. It doesn't taste like coffee but I think it gives it a lift.
Provided by FMcLellen
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 2h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place ham fat side-up on a rack in a roasting pan. Score ham fat in a crisscross design; season with sea salt.
- Mix brown sugar, sorghum syrup, brown mustard, brandy, dry mustard, cinnamon, nutmeg, and ginger together in a bowl for the basting mixture. Brush 1/3 basting mixture on top of ham and stick cloves into fat. Pour coffee into bottom of roasting pan.
- Cook ham in the preheated oven, brushing with remaining basting mixture every 30 minutes, until an instant-read thermometer inserted in the center reads 165 degrees F (74 degrees C), about 2 hours total.
Nutrition Facts : Calories 241.4 calories, Carbohydrate 19.9 g, Cholesterol 80.6 mg, Fat 7.9 g, Fiber 1.2 g, Protein 20.7 g, SaturatedFat 2 g, Sodium 1474.6 mg, Sugar 8.8 g
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Michelle Burcham
[email protected]I love this recipe because it's so versatile. You can serve it with mashed potatoes, roasted vegetables, or even just a simple salad.
Nishu Tharuni
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Abdirahman Caano
[email protected]This recipe is a great way to save money. Ham is usually pretty affordable, and this recipe makes a lot of food. It's perfect for feeding a large family or group of friends.
Sabir Phull
[email protected]I love that this recipe can be made in the slow cooker. It's so easy to just throw everything in the slow cooker in the morning and then have a delicious meal ready for dinner.
Nawab Faheem
[email protected]This recipe is a great way to use up leftover ham. I usually make a ham salad sandwich with the leftovers, but this is a much more creative and delicious way to use them.
Michal Shukrun
[email protected]I've made this recipe several times for potlucks and it's always a hit. It's easy to transport and everyone loves it.
Imran sK
[email protected]This recipe is perfect for a special occasion dinner. It's easy to make and always impresses my guests.
khan monster
[email protected]I made this recipe for my family and they loved it. They said it was the best ham they've ever had.
Talha lalahira
[email protected]I'm not a huge ham fan, but this recipe changed my mind. The ham was so tender and flavorful, and the glaze was the perfect finishing touch.
Manuel Rivera
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Dkdj Ieue
[email protected]I didn't have any brown sugar so I used maple syrup instead. It worked perfectly and added a nice maple flavor to the ham.
Willie Roundtree
[email protected]I used a bone-in ham and it turned out great. The meat was so moist and juicy.
NAMAH NOOR KHAN
[email protected]The glaze is what really makes this dish special. It's sweet and tangy and perfectly complements the ham.
Budhan Kumar 123
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.
Chrusto Masala
[email protected]This was the star of our Easter dinner! I followed the recipe exactly and it turned out perfectly. The glaze was amazing and the ham was so tender and flavorful. Everyone raved about it.