CRAZY-GOOD CORN CHIPS
Provided by Cooking Channel
Time 20m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Cut each tortilla in 1/2. Cut each 1/2 into 3 triangles.
- Spray a baking sheet lightly with nonstick spray. Place tortilla triangles close together on the sheet.
- Cover triangles with a 1-second spray of nonstick spray (optional). Evenly sprinkle with salt.
- Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time.
- Serve with salsa for dipping, if using. Enjoy!
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ak mos mama ak mos mama
[email protected]These corn chips are the perfect snack for any occasion. I love that they're crispy, flavorful, and addictive.
Matthew Crussen
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these corn chips.
Areyonna Pierre
[email protected]These corn chips are the perfect party food. They're easy to make, delicious, and everyone loves them.
Idid Marozva
[email protected]I'm so glad I found this recipe. These corn chips are so much better than the store-bought ones. I'll definitely be making them again and again.
Jar
[email protected]I made these corn chips for my kids and they loved them. They're the perfect after-school snack.
medo bahgat
[email protected]These corn chips are a great way to use up leftover tortillas. I always have a few tortillas in my fridge, so it's nice to have a recipe that I can use them for.
Adi Rajpoot
[email protected]I've tried a lot of different corn chip recipes, but this one is by far the best. The corn chips are crispy, flavorful, and addictive.
Romello Newson
[email protected]These corn chips are so easy to make and they taste amazing. I love that I can control the ingredients and make them exactly how I like them.
Lewis Mulenga
[email protected]I made these corn chips for a party and they were a huge hit. Everyone was asking for the recipe.
Rahmat Wali
[email protected]These corn chips were the perfect addition to my taco night. They were crispy and flavorful, and everyone loved them.
Axmed Naaslr
[email protected]I'm so glad I found this recipe! These corn chips are so much better than the store-bought ones. I'll definitely be making them again.
nakayla wadebey
[email protected]These corn chips were a bit bland for my taste. I think I'll add some more salt and pepper next time.
munni pappi
[email protected]I followed the recipe exactly and my corn chips came out burnt. I'm not sure what went wrong.
HARIS CHEĒMÃ
[email protected]These corn chips were a little too greasy for my taste. I think I'll try baking them next time.
Sunny Bedi
[email protected]I've made these corn chips a few times now and they always turn out perfectly. They're so crispy and delicious, and they're the perfect snack for any occasion.
Colm Tonge
[email protected]I used white corn tortillas and they turned out great. I also added some chili powder and cumin to the batter for a little extra flavor.
aj38en15 gaming
[email protected]These corn chips were a hit at my Cinco de Mayo party! They were so easy to make and everyone loved them.