CRAZY GOOD COD PATTIES
These cod patties are great served on a butter toasted bun. Yum, topped with a slice of melted cheese. Would be great with a slice of tomato too!
Provided by Debbie Sue
Categories Seafood
Time 10m
Number Of Ingredients 15
Steps:
- 1. Start by poaching the cod fillets in a frying pan with about an inch of water. Bring the water to a little simmer, add the lemon slice, cracked pepper corns, and cod fillets. Cook until the cod has whitened all the way through. About 5 minutes, depending on the thickness of the fillets.
- 2. Carefully remove the fish from the water and set aside to cool. When cooled, flake the fish apart. Pour the water from the pan, and over medium heat melt the butter.
- 3. To the melted butter, add the celery, onions, and garlic. Cook until the vegetables have softened. Then place in a large bowl.
- 4. While the vegetables are cooking mix mayonnaise, mustard, eggs, salt, pepper, and Old Bay Seasoning together. Add this mixture to to the cooked vegetables, and add the cracker crumbs, mix to combine.
- 5. Carefully mix in the flaked cod, try to keep flakes as whole as possible. Divide into 4 balls, and shape into patties. Place on plate covered with wax paper, and cover the patties with a sheet of wax paper. These patties are very moist. Refrigerate for a least an hour.
- 6. When ready to cook, in a fry pan over medium / high heat, add the oil. When the oil is shimmering, carefully add the patties, and cook until golden brown on each side. About 5 minutes a side.
- 7. We enjoyed these served on buttered and toasted buns, and a slice of melted cheese added at the end of cooking time. Very flavorful and very delicious! Enjoy!
- 8. FYI Leftover patties reheat great! I put mine in the convection oven, set to 400* Placed them on a baking sheet lined with parchment paper, warmed them up for 8 minutes. The last minute, topped with cheese! They were still moist and delicious!
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Shoaib Noor
[email protected]These cod patties are a delicious and easy way to enjoy fish. I will definitely be making them again!
Todd William
[email protected]I'm not sure what I did wrong, but my cod patties turned out dry and crumbly.
Evelyn R
[email protected]I'm allergic to cod, so I substituted tilapia in this recipe. The patties turned out great!
Ali khan Blouch
[email protected]These cod patties are a great alternative to fried fish. They're much healthier and just as delicious.
Chinedu Glory
[email protected]I made these cod patties for a party and they were a huge hit! Everyone loved them.
Noe Lopez
[email protected]These cod patties are a great way to sneak some fish into my kids' diet. They love the crispy coating.
Miss Laboni Sultana Miss Laboni Sultana
[email protected]I had a hard time getting the cod patties to stay together. I think I might have added too much bread crumbs.
ahsan hameed
[email protected]These cod patties are a bit bland for my taste. I would add more salt and pepper next time.
Karak Ktk
[email protected]I'm not a huge fan of fish, but I really enjoyed these cod patties. They were crispy on the outside and moist on the inside.
Ivan Partida
[email protected]These cod patties are a great way to use up leftover fish. I often make a double batch and freeze them for later.
Jvon Dew
[email protected]The addition of lemon zest and parsley really brightens up the flavor of these cod patties.
Russian Mafia
[email protected]I love that these cod patties can be made with simple ingredients that I usually have on hand.
Ryan Christenbury
[email protected]These cod patties are a hit in my house! They're so easy to make and always turn out delicious.