Steps:
- Cook and crumble bacon. While bacon is cooking, cut chicken into bite sized chunks. Set cooked bacon aside for later use. In the same pan cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste. While chicken is cooking prepare pasta according to directions. Spray a 9 x 13 pan with non-stick cooking spray. Preheat oven to 400°F. Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese. Stir to mix well. Pour into prepared baking pan. Top with crumbled bacon and remaining Monterrey Jack cheese. Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.
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Ieisha Marshall
mi@hotmail.frI love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Nagawah
nagawah@yahoo.comThis casserole is cheesy, creamy, and oh-so-satisfying. It's the perfect comfort food for a cold winter night.
Freddy Lemm
freddy-lemm8@aol.comI've made this casserole several times and it's always a hit. It's a great recipe to have in your back pocket.
Joseph Mulusa
josephm74@gmail.comThis casserole is a great way to use up leftover chicken. It's also a great make-ahead meal.
christopher emeghara
christopher_emeghara24@yahoo.comI'm always looking for new casserole recipes and this one is definitely a winner. It's easy to make and always a crowd-pleaser.
Sujonmiha
sujonmiha@gmail.comI made this casserole for a potluck and it was a huge hit. Everyone loved it!
breanna Austin
austin.b9@gmail.comThis casserole is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying.
Ashley Fern
fashley28@hotmail.frI've never made a casserole before, but this one was really easy. It turned out great and my family loved it.
Sheraz K
sheraz_k@hotmail.co.ukThis recipe was easy to follow and the casserole turned out great. I'll definitely be making it again.
arman Noorrhaman
arman-noorrhaman100@gmail.comI'm not a huge fan of casseroles, but this one was really good. The chicken was juicy and the sauce was flavorful.
Sandra Aranda
aranda.s22@hotmail.co.ukI followed the recipe exactly and it turned out perfect. My family loved it!
Nobra Bolti
n-bolti83@gmail.comThis casserole was a bit bland for my taste. I added some extra seasoning and it was much better.
Saljm Ahmed
a@aol.comI substituted ground turkey for the chicken and it turned out great. This recipe is very versatile.
GAMING RED SHOT444
g_s49@yahoo.comI love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Mrjunaid Malik
malik.m72@hotmail.comThis recipe is a keeper! It's going into my regular rotation.
Sk Rafi
s@yahoo.comI've made this casserole twice now and it's always a crowd-pleaser. The creamy sauce and tender chicken are a perfect combination.
FAYSAL KARIM
k_f@yahoo.comThis casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the chicken was cooked to perfection.