Steps:
- Cook and crumble bacon. While bacon is cooking, cut chicken into bite sized chunks. Set cooked bacon aside for later use. In the same pan cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste. While chicken is cooking prepare pasta according to directions. Spray a 9 x 13 pan with non-stick cooking spray. Preheat oven to 400°F. Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese. Stir to mix well. Pour into prepared baking pan. Top with crumbled bacon and remaining Monterrey Jack cheese. Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.
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Ieisha Marshall
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Nagawah
[email protected]This casserole is cheesy, creamy, and oh-so-satisfying. It's the perfect comfort food for a cold winter night.
Freddy Lemm
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have in your back pocket.
Joseph Mulusa
[email protected]This casserole is a great way to use up leftover chicken. It's also a great make-ahead meal.
christopher emeghara
[email protected]I'm always looking for new casserole recipes and this one is definitely a winner. It's easy to make and always a crowd-pleaser.
Sujonmiha
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
breanna Austin
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying.
Ashley Fern
[email protected]I've never made a casserole before, but this one was really easy. It turned out great and my family loved it.
Sheraz K
[email protected]This recipe was easy to follow and the casserole turned out great. I'll definitely be making it again.
arman Noorrhaman
[email protected]I'm not a huge fan of casseroles, but this one was really good. The chicken was juicy and the sauce was flavorful.
Sandra Aranda
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
Nobra Bolti
[email protected]This casserole was a bit bland for my taste. I added some extra seasoning and it was much better.
Saljm Ahmed
[email protected]I substituted ground turkey for the chicken and it turned out great. This recipe is very versatile.
GAMING RED SHOT444
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Mrjunaid Malik
[email protected]This recipe is a keeper! It's going into my regular rotation.
Sk Rafi
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The creamy sauce and tender chicken are a perfect combination.
FAYSAL KARIM
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the chicken was cooked to perfection.