I created this on a cold day when I didn't want to go to the store. I came up with this using just what I had in the house. With only 3 ingredients it couldn't be easier. You can also make mini loaves or meatballs with this recipe.
Provided by Mary Smith
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil. Spray foil with nonstick cooking spray.
- Puree peppers in a blender until smooth; pour into a bowl. Add turkey and bread crumbs to bowl; mix. Form the turkey mixture into a loaf and place on the prepared baking sheet.
- Bake in preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 232 calories, Carbohydrate 12.2 g, Cholesterol 83.8 mg, Fat 9.4 g, Fiber 1.2 g, Protein 25 g, SaturatedFat 2.2 g, Sodium 281.5 mg, Sugar 2 g
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Megan Whiteley
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. I always add a cup of mashed potatoes to the mixture, and it makes the meatloaf extra moist and fluffy.
Safayet Islam Shanto
[email protected]I love that this meatloaf is made with turkey. It's a healthier option than traditional beef meatloaf, but it's just as delicious.
Bonareri Hephisiba
[email protected]This is the perfect meatloaf for a busy weeknight. It's easy to make, and it always turns out delicious.
Tamakloefynn Nyameate
[email protected]I made this meatloaf for a party, and it was a huge hit. Everyone raved about how moist and flavorful it was.
Nick Chizzle
[email protected]This meatloaf is a great way to sneak some vegetables into your kids. I always add a cup of chopped carrots and celery to the mixture.
Marian Shitelaana
[email protected]I've made this meatloaf several times, and I always experiment with different glazes. My favorite so far is a honey garlic glaze.
Saqlian Abbas
[email protected]I made this meatloaf in my air fryer, and it turned out perfect. It was crispy on the outside and moist on the inside.
Ebrahym Ramden
[email protected]This meatloaf is a great way to use up leftover turkey. It's also a great option for a healthy and delicious weeknight meal.
Christopher Newell
[email protected]I made this meatloaf for my family, and they all loved it. Even my picky kids ate it up.
Sk Juned
[email protected]This is the best turkey meatloaf I've ever had. It's so moist and flavorful, and the glaze is to die for.
Ebenezer Butantu
[email protected]I'm not usually a fan of meatloaf, but this one changed my mind. It was so moist and flavorful, and the glaze was the perfect finishing touch.
EHSAN MOVAHEDI
[email protected]This meatloaf is the perfect comfort food. It's hearty and satisfying, and it always warms my soul.
Md Marase
[email protected]I made this for a potluck, and it was gone in minutes! Everyone loved it.
Bimal Bimal
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Tib bangla official you tube channel
[email protected]This turkey meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.