"CRAZY CRUST COBBLER"
THIS RECIPE IS FROM MY NANNY, EVERYTIME WE MAKE IT, WE THINK OF HER!! WE USUALLY USE CANNED PEACHES FOR THIS COBBLER BUT ANY FRUIT WILL DO. IT CAN BE DOUBLED EASILY FOR A BIGGER PAN.
Provided by dee dee campbell
Categories Fruit Desserts
Time 1h
Number Of Ingredients 5
Steps:
- 1. PREHEAT OVEN TO 350* DEGREES
- 2. COMBINE SUGAR AND BUTTER, FLOUR, POUR IN THE MILK AND MIX. IT WILL NOT BE A SMOOTH "BATTER" POUR IN A 8X8 UNGREASED PAN.
- 3. BAKED FOR 40 TO 50 MINUTES OR UNTIL THE TOP IS A GOLDEN BROWN. IT WILL LOOK "GOOEY". SERVE WARM WITH A SCOOP OF VANILLA ICE CREAM OR VERY GOOD AT ROOM TEMPERATURE. IF YOU ARE GOING TO DOUBLE THE RECIPE THEN USE A 9X13 PAN.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sohail Akhter
[email protected]I can't say enough good things about this cobbler. It's delicious, easy to make, and always a crowd-pleaser.
CUONGCMS PHAN
[email protected]This is the best cobbler recipe I've ever tried. It's so easy to make and it always turns out perfect.
Scout211th Birmingham
[email protected]I've made this cobbler several times and it's always a hit. It's the perfect dessert for any occasion.
Ismail Wattu
[email protected]This cobbler is a must-try! It's so easy to make and it's always a hit.
Mursal Naseri
[email protected]I made this cobbler for my family and they loved it! It's a great recipe.
Faredkhan
[email protected]This cobbler is delicious! The crust is flaky and the fruit filling is sweet and juicy.
Muhammad AOUN
[email protected]I love this cobbler! It's the perfect dessert for any occasion.
Bitcoin L√∏rd
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. Everyone loves it!
Khomotso Tema
[email protected]I'm not a huge fan of cobbler, but this one was really good! The crust was perfectly crispy and the fruit filling was sweet and tart.
Rt Roton
[email protected]This cobbler is a great way to use up leftover fruit. I had some strawberries, blueberries, and peaches that were about to go bad, so I threw them all in a cobbler and it turned out great!
Ajanae sky Doyle
[email protected]The crust on this cobbler is amazing! It's so flaky and buttery. The fruit filling is also perfect - not too sweet and not too tart.
Yasser Dz
[email protected]This cobbler is so easy to make and it always turns out delicious. I love that I can use whatever fruit I have on hand.
mascuud maska
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
Shane “Magic tongue” Cox
[email protected]This cobbler was a hit with my family! The crust was crispy and buttery, and the fruit filling was sweet and juicy. I will definitely be making this again.