CRAZY CORN SOUFFLE
Simple and delish! My photos
Provided by Cassie *
Categories Savory Breads
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350°. Melt the butter in a 8 x 8 or 9 x 9 inch casserole dish. Beat the remaining ingredients with a hand mixer, pour them in the casserole dish, add some black pepper on top. Bake for 45-55 minutes, until center is set.
- 2. Enjoy!
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Thalukanyo Mulaudzi
[email protected]I followed the recipe exactly and my soufflé didn't turn out. It was a complete disaster.
Amia Escalera
[email protected]This corn soufflé was a disappointment. It was dry and flavorless. I won't be making it again.
Johnniel Du Toit
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of corn, but I'm so glad I did! This soufflé was amazing. The corn flavor was subtle and the texture was light and fluffy.
Davarntaye Matare
[email protected]This corn soufflé is delicious! The corn flavor is amazing and the texture is light and fluffy.
Maqbool Shaikh
[email protected]I've made this corn soufflé several times and it always turns out perfect. It's a great recipe to have in your back pocket for when you need a quick and easy side dish.
Sarjo M Sidibeh
[email protected]I followed the recipe exactly and my soufflé didn't turn out. It was a complete disaster.
Arsema arsuqueen Lenard
[email protected]This corn soufflé was a disappointment. It was dry and flavorless. I won't be making it again.
Joseph EWilliams
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of corn, but I'm so glad I did! This soufflé was amazing. The corn flavor was subtle and the texture was light and fluffy.
A Day With Tray
[email protected]This corn soufflé is a delicious and easy-to-make side dish. The corn flavor is amazing and the texture is light and fluffy.
Mdshohan Mithun
[email protected]I've made this corn soufflé several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy side dish.
brenda mcfadin
[email protected]This corn soufflé is a great recipe for a quick and easy side dish. It's also a great way to use up leftover corn.
Efenadju florence
[email protected]I made this soufflé for my family and they all loved it! It was a great way to use up some leftover corn.
Rana sister's Khan
[email protected]I followed the recipe exactly and my soufflé didn't turn out. It was a complete disaster.
Government Phone
[email protected]This corn soufflé was a disappointment. It was dry and flavorless. I won't be making it again.
Zeaman Tariku
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of corn, but I'm so glad I did! This soufflé was amazing.
P Khan
[email protected]This soufflé is delicious! The corn flavor is amazing and the texture is light and fluffy.
Sire Diane
[email protected]I've made this soufflé several times and it always turns out perfect. It's a great recipe to have in your back pocket for when you need a quick and easy side dish.
MR vision
[email protected]This corn soufflé was a hit at my last dinner party. Everyone loved the cheesy, flavorful corn filling and the crispy, golden-brown crust. It was easy to make and a great way to use up leftover corn.