CRAZY CORN
Corn-on-the Cob with a twist. Was given to my family from a friend who was from El-Salvidor. We love it and eat it all the time.
Provided by Crystal B.
Categories Corn
Time 25m
Yield 12 ears of corn, 12 serving(s)
Number Of Ingredients 4
Steps:
- Boil a pot of water. While waiting for water to boil husk the corn. Cook corn for at least 20 minutes. Allow to cool for a minute or two. When ready to serve take a butter knife and spread on Mayo, then mustard and sprinkle with cheese. Use your own judgement.
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ashok chaudary
[email protected]I thought this recipe was just okay. The corn was cooked well, but the flavor was a bit bland for my taste. I think I'll try adding some more spices next time.
sanjaya jayamanna
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The corn was cooked perfectly and the flavor was great. Next time, I'll use less chili powder.
Farrah Evans
[email protected]I'm always looking for new ways to cook corn on the cob, and this recipe definitely hit the spot! The corn was cooked perfectly and the flavor was amazing. I'll definitely be making this again.
Kyleigh Jennings
[email protected]This recipe is a keeper! I've tried it twice now and both times it's been a hit. The corn is always cooked perfectly and the flavor is always spot-on. I especially love the addition of the chili powder and lime juice.
Ismail Mia
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not the best cook, but I was able to follow the instructions easily and the results were delicious! The corn was perfectly cooked and the flavor was amazing.
Braylon Bissel
[email protected]This is the best corn on the cob recipe I've ever tried! The corn is so flavorful and the cotija cheese adds a nice touch of creaminess. I'll definitely be making this again and again.
Sohurab Hossian
[email protected]I've made this recipe several times now and it's always a crowd-pleaser! The corn is always cooked perfectly and the flavor is always delicious. I highly recommend this recipe to anyone looking for a fun and easy way to enjoy corn on the cob.
technical studio
[email protected]This recipe was super easy to follow and the results were amazing! The corn was perfectly cooked and the flavor was spot-on. I especially loved the addition of the cotija cheese and chili powder.
Shawn Chapman
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind! The combination of lime, cilantro, and chili powder was so refreshing and flavorful. I'll definitely be making this again this summer.
Kharal Zada
[email protected]This recipe was a hit at my last barbecue! Everyone loved the unique flavor of the corn and the cotija cheese added a nice touch of creaminess. I'll definitely be making this again for my next get-together.
Duane Simms
[email protected]I'm always looking for new ways to spice up my corn on the cob, and this recipe definitely delivered! The chili powder and garlic butter gave it a nice kick without being overpowering. Will definitely be making this again.
Naseeb Mohammadi
[email protected]OMG! This Crazy Corn recipe is a total game-changer! The combination of sweet corn, tangy lime, and savory cotija cheese is an explosion of flavors in my mouth. I'm definitely adding this to my regular rotation.