CRAZY CHOCOLATE SHAKES

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Crazy Chocolate Shakes image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 20m

Yield three 24-ounce shakes

Number Of Ingredients 23

1 cup chopped semisweet chocolate
1 cup chopped bittersweet chocolate
1 cup heavy cream
3/4 cup whole milk
8 scoops vanilla ice cream
8 scoops chocolate ice cream
Various sprinkles, chocolate chips, marshmallows, candies and pretzel pieces, for decorating
Scoops of vanilla and chocolate ice cream, for serving
Whipped cream (in cans), for topping
Chocolate Butterscotch Caramel Bars or store-bought caramel brownies, broken into pieces, recipe follows
Caramel and strawberry sauces, for drizzling
Cherries, for topping
Nonstick cooking spray, for spraying the pan
1 1/2 cups all-purpose flour
1 1/2 cups regular or quick oats
1 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon kosher salt
1 3/4 sticks (14 tablespoons) cold salted butter, cut into pieces
Two 13.5-ounce cans dulce de leche (I used Nestle La Lechera)
About 1 cup Spanish peanuts
About 1 cup butterscotch chips
About 1 cup mini chocolate chips

Steps:

  • For the ganache: Put the semisweet and bittersweet chocolate in a heatsafe bowl. Heat the cream until very hot in a saucepan and pour over the chocolate. Stir until melted and combined. Let cool.
  • For the milkshake: Put the milk, vanilla and chocolate ice cream and 1 cup of the ganache in a blender and blend until combined.
  • To assemble: Spoon some ganache into large mason jars and spread on the sides. Spread some ganache around the rim of the jars. Dip the rims in sprinkles, chocolate chips, marshmallows and/or candies, or press on pretzels. Add a scoop of ice cream to each glass and pour in the blended milkshake. Squirt whipped cream onto the top of each glass and add pieces of the bars or brownies. Now go crazy and decorate the top with more whipped cream, ice cream, candies, etc. Drizzle with caramel or strawberry sauce and top with a cherry.
  • Preheat the oven to 350 degrees F. Line a 9-inch square baking pan with aluminum foil and spray with nonstick spray.
  • Mix together the flour, oats, brown sugar, baking powder and salt in a bowl. Cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Sprinkle the mixture into the prepared pan and pat lightly to pack it slightly.
  • Bake until light golden brown on top and done in the middle, watching to make sure it doesn't burn, 30 to 35 minutes. Allow to cool for 15 minutes.
  • Spoon the dulce de leche into a microwave-safe bowl and microwave to just slightly soften it, about 45 seconds. Scoop it on top of the oatmeal base and use an offset spatula to spread it out to the edges and into an even layer. Sprinkle on a layer of peanuts so that they completely cover the caramel and use your hands to gently press them into the caramel. Sprinkle on the butterscotch chips and mini chocolate chips in generous layers.
  • Note: The warmth of the cookie base and caramel should slightly soften the butterscotch and chocolate chips. When that happens, use your hands to very gently press the chips just enough to anchor them together (but not enough to misshape them). If the pan isn't warm enough, pop it into the oven for 30 seconds or so and gently press the chips to anchor them together.
  • Chill the bars for 2 to 3 hours to make them easy to slice. Remove them from the pan, place on a cutting board and use a long serrated knife to cut into small squares (they're rich!). Serve cold or at room temperature.

Daniel Eduardo Morales
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These shakes are so easy to make.


Cookie Little
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I love that these shakes are made with real chocolate.


abdulghaffar khan
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These shakes are the perfect treat for a hot summer day.


Alexis Ovando
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These shakes are so thick and creamy. I love the way the chocolate and peanut butter flavors go together.


Mivuyo Zintle
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These shakes are a great way to use up leftover chocolate. I had some chocolate chips and cocoa powder in my pantry, and these shakes were the perfect way to use them up.


Sk. Nadim Boos
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I'm not a big fan of chocolate shakes, but these were actually really good. The chocolate flavor was rich and creamy, and the peanut butter added a nice touch.


Shazada Sameer
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These shakes are so thick and creamy. I love the way the chocolate and peanut butter flavors go together.


Me Fo had
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These shakes are a great way to use up leftover chocolate. I had some chocolate chips and cocoa powder in my pantry, and these shakes were the perfect way to use them up.


celeb Tukei
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I'm not a big fan of chocolate shakes, but these were actually really good. The chocolate flavor was rich and creamy, and the peanut butter added a nice touch.


Abhimanyu Kumar
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These shakes are the perfect treat for a party. They're easy to make and everyone loves them.


Menna Saber
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I was looking for a chocolate shake recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The shakes were delicious and my family loved them.


Rell Bennett
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These shakes are so easy to make and they taste amazing. I'll definitely be making them again.


Zaid Sajjad
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Amazing! These shakes are the best I've ever had. The chocolate flavor is perfect.


Ayyan Azeem
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Yum! These shakes are delicious. I love the rich chocolate flavor.


Andrew Harris
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These shakes are so good! I made them for my kids and they loved them. They're the perfect combination of chocolate and peanut butter.


Hamzii Creation tube
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I've made these shakes several times now and they're always a hit. They're so easy to make and they taste amazing. I love the way the chocolate and peanut butter flavors go together.


Alish Karki
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These shakes are the perfect treat for a hot summer day. They're cold, refreshing, and chocolatey. I love that they're made with real chocolate, too.


Betawayem Gideon
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I made these shakes for a party and they were a huge success! Everyone loved them. I especially liked that they were easy to make and didn't require any special ingredients.


Anthony Jesse Silva
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These chocolate shakes were an absolute hit with my family! They were so rich and creamy, and the chocolate flavor was out of this world. I'll definitely be making these again.


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