CRAZY CHOCOLATE CAKE
My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!
Provided by Judy and Amanda
Categories Desserts Cakes Chocolate Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Mix all ingredients right in a 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 39.8 g, Fat 8.9 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 270 mg, Sugar 22.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #cakes #chocolate #equipment #small-appliance #mixer
You'll also love
Nomusa Mayisela
[email protected]This cake is a bit of a time commitment, but it's worth it. The cake is incredibly moist and chocolatey, and the frosting is the perfect balance of sweetness and richness. I will definitely be making this cake again.
Helen Sullivan
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use my stand mixer to make the batter. The cake is always moist and fluffy, and the frosting is rich and creamy. I will definitely be making this cake again.
ahmed salahuddin
[email protected]I made this cake for my husband's birthday, and he loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Khansahab Pti
[email protected]This cake was a huge hit at my office party. Everyone loved it. The cake was moist and chocolatey, and the frosting was rich and creamy. I will definitely be making this cake again.
Hasib Khondokar
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and chocolatey, and the frosting was rich and creamy. I would make this cake again, but I would use less sugar in the frosting.
Rajendra Manadal
[email protected]I'm not a big chocolate fan, but I loved this cake. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely make this cake again, even for a non-chocolate lover.
Rmp Rathnayaka
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use my stand mixer to make the batter. The cake is always moist and fluffy, and the frosting is rich and creamy. I will definitely be making this cake again.
Shannon Owens
[email protected]I made this cake for my daughter's birthday party, and it was a huge success. The kids loved it, and the adults did too. The cake was moist and chocolatey, and the frosting was rich and creamy. I will definitely be making this cake again.
Harry Mulbah
[email protected]This cake was a bit of a disappointment. The cake itself was dry and crumbly, and the frosting was too sweet. I think I'll try a different recipe next time.
XenonzXT
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was incredibly moist and chocolatey, and the frosting was the perfect balance of sweetness and richness. I will definitely be making this cake again.
Ssekitto Anorld
[email protected]This cake is amazing! I made it for my husband's birthday, and he loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Real Gibson
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly. I love that it's not too sweet, and the chocolate flavor is just right.
Xanvir Alamin
[email protected]This cake was a huge hit at my party! Everyone loved it. It was moist and chocolatey, and the frosting was rich and creamy. I will definitely be making this cake again.