CRAZY CAKE POPS
Steps:
- Poke holes 2 to 3 inches apart into 1 side of the foam block using a lollipop stick.
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13-inch baking pan.
- Beat cake mix, water, eggs, and oil in a bowl with an electric mixture until blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Let cake cool until easily handled, about 20 minutes.
- Crumble the cake into a bowl using your hands, discarding any hard or lumpy pieces. Mix in frosting until thoroughly combined.
- Line a baking sheet with waxed paper. Roll the cake mixture into 48 uniformly sized cake balls. Arrange cake balls on lined baking sheet. Cover with plastic wrap. Freeze until firm, about 20 minutes.
- Melt confectioners' coating in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Remove 3 cake balls at a time from the freezer. Dip the tip of a lollipop stick into the melted coating, then insert stick halfway into a firm cake ball. Dip cake ball into the coating; tap to remove excess coating. Scatter sprinkles over the cake ball. Stick cake pop upright in the prepared foam block. Repeat with the remaining sticks and cake balls.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 17.2 g, Cholesterol 13.5 mg, Fat 6.9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 84.1 mg, Sugar 13.6 g
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Daniel powell
[email protected]I made these cake pops for my son's school bake sale and they were a huge hit! All the kids loved them.
Shamoya Bartley
[email protected]These cake pops were the perfect size for a party. They were easy to eat and didn't make a big mess.
Jannatul Ferduse
[email protected]These cake pops were a little too messy to eat. I think it would have been better if I had used a smaller lollipop stick.
MD emon Oddin
[email protected]I'm not a big fan of cake pops, but these were actually really good. The cake was moist and the frosting was creamy.
Faisal Pitafi
[email protected]These cake pops were amazing! I loved the combination of the chocolate cake and the vanilla frosting. They were the perfect treat for a party.
Naji Afghan
[email protected]These cake pops were a bit dry. I think I should have added more milk to the batter.
Kim Clinton
[email protected]I made these cake pops for my husband's birthday and he loved them! He said they were the best cake pops he's ever had.
Rakul Rakul
[email protected]These cake pops were so easy to make and they turned out so delicious! I will definitely be making them again.
Sithara Damayanthi
[email protected]I had a hard time getting the cake pops to stick to the lollipop sticks. I ended up having to use a little bit of melted chocolate to help them stay on.
Sher Awan
[email protected]These cake pops were a little too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Rudolf Sentsho
[email protected]I followed the recipe exactly and the cake pops turned out perfectly. They were moist and fluffy on the inside and had a nice crispy coating on the outside.
S STR TV Shamim
[email protected]I made these cake pops for a baby shower and they were a huge success! Everyone loved them and they were gone in minutes.
Rai Tayyab Ali
[email protected]These cake pops were a hit at my daughter's birthday party! They were easy to make and turned out so cute. The kids loved decorating them with sprinkles and candy.