CRAZY BISCUITS
Really simple. Even has directions for reheating. This is from Ethel Eynard's grandmother,. Jefferson City, MO. 1966.
Provided by Nana Lee
Categories Breads
Time 20m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients into a bowl.
- Cut in shortening until mixture resembles coarse crumbs.
- Add milk and stir until dough follows fork around bowl.
- Knead slightly.
- Pat out on lightly floured board and cut.
- Bake on an ungreased cookie sheet at 450ºF for 10 to 20 minutes, or until brown.
- TO REHEAT leftover biscuits, wrap in foil and heat in a 300ºF oven for 10 minutes.
- Open foil half through heating if you want them crisp.
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Doc Duct Tape
[email protected]These biscuits were a little too dry for my taste. I think I'll try adding a little more milk next time.
Syed Riyaz Hussain
[email protected]I'm not a huge fan of biscuits, but these were actually really good. They were light and fluffy, and the cheese flavor was perfect.
Itx_ Bublo
[email protected]These biscuits were amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Simon Getachew
[email protected]I've been making these biscuits for years and they're always a hit. They're so easy to make and they're always delicious.
Sazzatul Wife
[email protected]These biscuits were delicious! I made them for dinner tonight and they were a huge hit with my family. They're so easy to make and they taste amazing.
Kathy Bassette
[email protected]I made these biscuits for breakfast this morning and they were a big hit! They were light and fluffy, and the cheese flavor was perfect. I'll definitely be making these again.
Komole Magai
[email protected]These biscuits were a little dry for my taste. I think I'll try adding a little more butter next time.
Xotic Clxps„ÉÑ
[email protected]I love these biscuits! They're so cheesy and fluffy. I always make them when I have company coming over.
MORTEM ANIMA
[email protected]These biscuits were easy to make and tasted great. I used a combination of shredded cheddar and mozzarella cheese, and they were perfect. I'll definitely be making these again.
Judy Quaderer
[email protected]I followed the recipe exactly and the biscuits turned out great. They were light and fluffy, with a perfect golden brown crust. I'll definitely be making these again.
Hamza khan (same)
[email protected]These biscuits are delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Nana Desert Rose
[email protected]I've made these biscuits several times now and they always turn out great. They're so versatile, I've served them with everything from soup to salad to chicken. Always a crowd-pleaser.
Long Life a
[email protected]These were a hit with my family! I made them for breakfast and they were gone in minutes. Definitely a keeper recipe.
William Rupp
[email protected]Just made these biscuits and they are amazing! So fluffy and cheesy. I added a little bit of garlic powder and they were perfect.
Adam pro
[email protected]These biscuits were so easy to make and turned out perfectly! I used a combination of sharp cheddar and white cheddar cheese, and they were delicious. I'll definitely be making these again.