Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy sauce. The sauce can be used for a variety of things. If a tomboy like me can invent this dish, a guy can cook it!
Provided by CraZee A
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Bring white wine and milk to a simmer in a small saucepan over medium-high heat. Whisk in sour cream and Parmesan cheese, reduce heat to medium-low, and simmer until thickened, about 5 minutes. Remove from the heat and stir in cilantro.
- Meanwhile, heat olive oil in a skillet over medium-high heat. Add shrimp and scallops, and cook until the shrimp begin to firm and turn pink. Stir in the yellow and orange peppers, season with Cajun seasoning, salt, and pepper; continue cooking until peppers are tender.
- To serve, place cooked pasta into a serving bowl, top with seafood mixture, and pour sauce overtop.
Nutrition Facts : Calories 584 calories, Carbohydrate 69.5 g, Cholesterol 216.5 mg, Fat 12.3 g, Fiber 4.7 g, Protein 41.8 g, SaturatedFat 4.2 g, Sodium 481.3 mg, Sugar 3.3 g
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arisha rodoshi
[email protected]This dish is perfect for a special occasion.
chiquita dean
[email protected]This recipe is a must-try for any seafood lover.
Jason Crawley
[email protected]This is the best seafood pasta I've ever had. I highly recommend it.
parag howlader
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Likhakha Ketye
[email protected]This recipe is a keeper! I will definitely be making it again.
Md Salimhasan
[email protected]I'm not a huge fan of seafood, but I loved this dish. The sauce was creamy and flavorful, and the seafood was cooked perfectly.
Bd md Yasin
[email protected]This is a great recipe for a quick and easy weeknight meal.
Travis Reardon-Dare
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Jim Bakewell
[email protected]This was my first time making seafood pasta and it turned out great! The sauce was creamy and flavorful, and the seafood was cooked perfectly.
Aymen Nesru
[email protected]I've made this recipe several times and it's always a winner. The creamy sauce is so flavorful and the seafood is always cooked perfectly.
Martha Claypoole
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the creamy sauce and the seafood was cooked to perfection.
Hammad Siddiqui
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the creamy sauce.
Daniel Nyame Otis
[email protected]This seafood pasta was a hit with my family! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.