Make and share this Craze-E Salmon and Broccoli Quiche recipe from Food.com.
Provided by evelynathens
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Line a 9-inch or 10-inch deep-dish pie plate with pastry. Line pastry with foil, weight with dry beans (or pie weights) and blind-bake for 15 minutes. Carefully remove foil and beans from pastry.
- Cover bottom of pastry with broccoli flowerets, chunks of salmon. Sprinkle with spring onion and feta.
- In bowl, whisk together eggs, sour cream, milk, flour, mustard, salt, fresh dill and nutmeg. Pour over ingredents in crust.
- Bake in preheated oven for 50-minutes to 1 hour, or until crust and egg mixture are browned. Cool for 10 minutes before plating.
Nutrition Facts : Calories 314.9, Fat 18.8, SaturatedFat 9.7, Cholesterol 219.5, Sodium 748.6, Carbohydrate 10.3, Fiber 2.2, Sugar 2.4, Protein 26.5
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Qadeer Alee
q@yahoo.comThis quiche was a bit bland for my taste. I think I would add more salt and pepper next time. The crust was also a bit too thick for my liking.
Jade Ndwandwe
ndwandwe_j@yahoo.comI followed the recipe exactly and the quiche turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy quiche recipe.
trend funny
ft@yahoo.comThis quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy quiche recipe.
Sandile Tabata
tabata-sandile@gmail.comI've made this quiche several times now, and it's always a hit. It's easy to make and always turns out perfectly. I love that I can use frozen salmon and broccoli, which makes it a great weeknight meal.
Samantha Calhoun
calhoun.samantha@yahoo.comThis quiche was a bit too rich for my taste, but I think that's just a personal preference. The flavors were all there, and the crust was perfect. I would recommend this recipe to anyone who loves quiche.
Stephanie Shorty73
stephanie-shorty7315@gmail.comI followed the recipe exactly and the quiche turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy quiche recipe.
Clovis Campbell
campbell_c@yahoo.comThis quiche was delicious! The salmon and broccoli were cooked perfectly and the flavors were well-balanced. I would definitely make this again.
Kiran Singh
kiran.singh88@gmail.comI'm not a fan of quiche, but I thought I'd give this recipe a try. I was pleasantly surprised! The quiche was very flavorful and the crust was perfect. I would definitely make this again.
titu Akram
t-akram46@yahoo.comThis quiche was a bit bland for my taste. I think I would add more salt and pepper next time. The crust was also a bit too thick for my liking.
JABED HOSSAIN
j@hotmail.frI followed the recipe exactly and the quiche turned out great! The salmon and broccoli were cooked perfectly and the flavors were well-balanced. I would definitely make this again.
Muhammad Khalid
k.muhammad@hotmail.comThis quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy quiche recipe.
isaiah landry
isaiah90@hotmail.comI've made this quiche several times now, and it's always a hit. It's easy to make and always turns out perfectly. I love that I can use frozen salmon and broccoli, which makes it a great weeknight meal.
cartoon cat
cartoon_c@aol.comThis quiche was a bit too rich for my taste, but I think that's just a personal preference. The flavors were all there, and the crust was perfect. I would recommend this recipe to anyone who loves quiche.
Yaasmin Maxamuud
y8@aol.comI'm not a big fan of quiche, but I really enjoyed this one. The salmon and broccoli were cooked perfectly, and the crust was delicious. I'll definitely be making this again.
Nwarie Godson
godsonnwarie2@hotmail.frThe Craze-E Salmon and Broccoli Quiche was a hit at my brunch party. Everyone loved it! The quiche was easy to make and looked very impressive.
Dalma Mátó
m@aol.comI was skeptical about the Craze-E Salmon and Broccoli Quiche, but I was pleasantly surprised. The flavors were well-balanced, and the quiche was very filling. I would definitely make it again.
Priah Moustache
priah.m@gmail.comThis quiche turned out amazing! The flavors of the salmon and broccoli paired perfectly, and the crust was flaky and golden brown. I'll definitely be making this again.