CRAYFISH OR SHRIMP PASTA
Steps:
- In a large pot of boiling salted water, cook angel hair pasta until al dente. Drain.
- In a large saute pan, heat butter over medium heat until melted. Stir in the Cajun seasoning and heavy cream. Cook until sauce is reduced by half.
- Stir in the green onions and crayfish or shrimp. Heat thoroughly. Serve over hot angel hair pasta.
Nutrition Facts : Calories 666.3 calories, Carbohydrate 8.8 g, Cholesterol 352.8 mg, Fat 63.1 g, Fiber 0.7 g, Protein 18.2 g, SaturatedFat 38.9 g, Sodium 711.7 mg, Sugar 0.5 g
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Phillip Zilliot
[email protected]Meh.
musa abdulkarim ayuba
[email protected]Would make again.
reshad Reshad
[email protected]Not bad.
sumaiya bainta
[email protected]Loved it!
Konok Mohonto
[email protected]This dish was okay. The sauce was a bit too creamy for my taste, but the crayfish were cooked well. I would probably not make this dish again.
Kaylene Salinas
[email protected]I was disappointed with this dish. The sauce was bland and the crayfish were overcooked. I would not recommend this recipe.
Ojud Miah
[email protected]This dish was a bit too spicy for my taste, but it was still delicious. The sauce was creamy and flavorful, and the crayfish were cooked perfectly. I would recommend this recipe to people who enjoy spicy food.
LELI NORA DELPHINE DIDIA
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the crayfish were cooked perfectly. I would definitely make this dish again.
fiza fiza khan
[email protected]This dish was so easy to make and it tasted amazing! The sauce was rich and creamy, and the crayfish added a nice pop of flavor. I would definitely recommend this recipe.
Chrissy Perez
[email protected]I made this dish for a party and it was a hit! Everyone loved the creamy sauce and the crayfish. I will definitely be making this dish again.
Jacob Yon
[email protected]This pasta dish was delicious! The sauce was creamy and flavorful, and the crayfish added a nice briny touch. I would definitely make this dish again.
Jayden ImYours
[email protected]This dish was okay. The sauce was a bit too creamy for my taste, but the crayfish were cooked well. I would probably not make this dish again.
Sheful Talukder
[email protected]I was disappointed with this dish. The sauce was bland and the crayfish were overcooked. I would not recommend this recipe.
Yesin Overhaul
[email protected]This dish was a bit too spicy for my taste, but it was still delicious. The sauce was creamy and flavorful, and the crayfish were cooked perfectly. I would recommend this recipe to people who enjoy spicy food.
PREM Bhai
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the crayfish were cooked perfectly. I would definitely make this dish again.
Fatima Liaqat
[email protected]This pasta dish was so easy to make and it tasted amazing! The sauce was rich and creamy, and the crayfish added a nice pop of flavor. I would definitely recommend this recipe.
Skshakib Hasan
[email protected]I made this dish last night and it was delicious! I used shrimp instead of crayfish, and it turned out great. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.
Belinda Carter
[email protected]This crayfish pasta was a hit with my family! The sauce was creamy and flavorful, and the crayfish added a nice briny touch. I will definitely be making this dish again.