CRAWFISH THERMIDOR
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 4 small to medium sized ramekins.
- In a skillet, melt the butter and add mushrooms and white wine; simmer for about 8 minutes. Add the crawfish tails and simmer for another 5 minutes.
- Gradually blend in flour, salt, and red pepper flakes. Slowly drizzle in the milk, stirring constantly and cook until mixture thickens.
- Pour mixture into the prepared ramekins. Sprinkle the top of each with a pinch of paprika.
- Bake in preheated oven for 10 to 15 minutes or until heated through.
Nutrition Facts : Calories 298.1 calories, Carbohydrate 13.3 g, Cholesterol 161.7 mg, Fat 15.3 g, Fiber 0.6 g, Protein 20.8 g, SaturatedFat 9 g, Sodium 510.5 mg, Sugar 6.3 g
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keolebogile mudongo
[email protected]This dish is so good, I could eat it every day.
Ber Nice
[email protected]This is a must-try recipe for any seafood lover.
Janxiel Vega
[email protected]I love the combination of flavors in this dish. The crawfish, the cheese, and the sauce are all perfect together.
Joe Roe
[email protected]This is a delicious and elegant dish. Perfect for a special occasion.
Shiza Khalid
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Malique Davenhill
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
BK BD
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
zama hudz
[email protected]This is the best crawfish thermidor recipe I've ever tried. The sauce is so creamy and flavorful, and the crawfish is cooked to perfection.
ed Yaro
[email protected]I've never had crawfish thermidor before, but it looks delicious. I'll definitely be trying this recipe.
Md Noeem
[email protected]I'm not a big fan of seafood, but this dish looks so good I might have to give it a try.
Goku Sayan
[email protected]This looks like a great recipe. I can't wait to try it.
James Troy
[email protected]I made this dish last night and it was a hit! The sauce was creamy and flavorful, and the crawfish was cooked perfectly.
Keone Mosonye
[email protected]Amazing! Crawfish thermidor is one of my favorite dishes. Your recipe looks delicious.