CRAWFISH STUFFING
This stuffing would be lovely with fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Crawfish
Time 25m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Chop crawfish or shrimp.
- Moisten crumbs with milk; add onion, flour, stock, parsley, salt and pepper.
- Simmer a few minutes; add crumbs and simmer two minutes.
- Let cool slightly and add egg.
Nutrition Facts : Calories 364.5, Fat 12.7, SaturatedFat 6.5, Cholesterol 206.3, Sodium 177.2, Carbohydrate 43.3, Fiber 2, Sugar 2.7, Protein 18.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nasro Maxamuud
[email protected]This is the best crawfish stuffing I've ever had. It's so moist and flavorful. I will definitely be making it again.
harry rajput
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Audu Alto
[email protected]I'm allergic to crawfish, so I substituted shrimp in this recipe. It turned out great!
Emmanuel Echebiogo
[email protected]This stuffing is so delicious and flavorful. I love the combination of crawfish, celery, and onions.
Mollie Coonrod
[email protected]I've never made stuffing before, but this recipe was so easy to follow. It turned out great and my family loved it!
Sksomrat Sksomrat
[email protected]This stuffing is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
puja das
[email protected]I made this stuffing for Thanksgiving and it was a huge success! It was the perfect side dish to the turkey. I will definitely be making it again next year.
Christian Caffell
[email protected]This stuffing is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique dish that your family and friends will love.
BADRi Ghosty
[email protected]I'm not a big fan of crawfish, but I really enjoyed this stuffing. The flavors are well-balanced and the crawfish is not overpowering.
Samue Khumalo
[email protected]This stuffing is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at your next party.
Tshia Mpete
[email protected]I love that this stuffing is made with fresh ingredients. It really makes a difference in the flavor. I also like that it's not too heavy, so it's perfect for a side dish or appetizer.
Rhyne Mathe
[email protected]This stuffing is a great way to use up leftover crawfish. It's also a great make-ahead dish. I often make it the day before and then bake it on the day of serving.
Titus Burabaritekpe
[email protected]I've tried many crawfish stuffing recipes, but this one is by far the best. It's so easy to make and the results are always amazing. I highly recommend it!
Joe Zale
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
Jio
[email protected]I followed the recipe exactly and it turned out perfect! The stuffing was cooked to perfection and the crawfish was tender and juicy. My family loved it.
Sandy Sameh
[email protected]This crawfish stuffing is amazing! It's so flavorful and moist, and the crawfish adds a delicious touch. I will definitely be making this again.