CRAWFISH-STUFFED PORK TENDERLOINS
This is a great main dish to serve to company. The meat is so moist and bakes to a nice golden brown, while the flavorful stuffing inside adds extra color.-Kim Bunting, Colfax, Louisiana
Provided by Taste of Home
Categories Dinner
Time 4h35m
Yield 8-10 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute onions and green pepper in butter until tender. Dissolve bouillon in boiling water. Place the croutons in a large bowl; add onion mixture and bouillon mixture. Stir in crawfish tails; set aside., Cut a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 3/4-in. thickness. Remove plastic; sprinkle with salt and pepper. Spoon stuffing over two tenderloins. Top with remaining tenderloins; tie with kitchen string., Place on a rack in a shallow roasting pan. Cover and bake at 350° for 10 minutes. Brush with half of the molasses. Bake, uncovered, 30-35 minutes longer or until a thermometer inserted into meat reads 145°, brushing once with remaining molasses. let stand for 5 minutes before slicing., Meanwhile, in a small saucepan, combine cornstarch, bouillon and water until smooth. bring to a boil; cook and stir for 2 minutes or until thickened. Add mushrooms and browning sauce if desired. Slice pork; serve with gravy.
Nutrition Facts : Calories 207 calories, Fat 7g fat (3g saturated fat), Cholesterol 100mg cholesterol, Sodium 613mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 19g protein.
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chand babu
[email protected]I'm allergic to crawfish, so I substituted shrimp in the stuffing. It turned out great!
Mizna Khan
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the results were not worth it.
Alex123 ParkourMaster
[email protected]I followed the recipe exactly, but my pork tenderloins were overcooked. I'm not sure what went wrong.
Susu Susu
[email protected]These stuffed pork tenderloins were a bit dry, but the stuffing was delicious. I think I'll try cooking them at a lower temperature next time.
Nakayiza Faridah
[email protected]I'm not a huge fan of pork, but I really enjoyed these stuffed pork tenderloins. The stuffing was flavorful and helped to keep the pork moist. I'll definitely be making this recipe again.
Abdo Homa
[email protected]These stuffed pork tenderloins are so delicious! The pork is tender and juicy, and the stuffing is rich and creamy. I loved the combination of flavors.
Rekha Ray
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the pork tenderloins, and they couldn't get enough of the stuffing. I'll definitely be making this recipe again.
Michael Angelo “Gilo” Soliven
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork tenderloins are cooked to perfection, and the stuffing is flavorful and moist. I highly recommend this recipe!
Song Series
[email protected]These stuffed pork tenderloins are amazing! I've made them twice now, and they're always a crowd-pleaser. The combination of pork and crawfish is perfect, and the sauce is delicious.
Ruthanne Rusovick
[email protected]I tried this recipe last night, and it was a hit! The pork tenderloins were juicy and flavorful, and the crawfish stuffing was rich and creamy. My family loved it!