CRAWFISH STUFFED CHICKEN BREASTS
Lightly browned, boneless chicken breasts stuffed with a rich crawfish stuffing and topped with crawfish, crabmeat and mushrooms in a cream sauce.
Provided by Matthew
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h
Yield 8
Number Of Ingredients 15
Steps:
- Pound chicken breasts until flat. Place in a bowl, immerse in Worcestershire sauce, and refrigerate.
- Melt 1/2 cup butter in a large, cast iron skillet. Saute onion, celery, bell pepper, and garlic in butter for 15 minutes over medium heat, until vegetables are tender. Add the crawfish to the pan, and saute for an additional 4 to 5 minutes. Season with salt and pepper. Transfer mixture to a bowl, and set aside.
- Add 1/2 cup butter to the pan, and melt over medium-high heat. Dredge each chicken breast in the flour, and brown in the butter on one side only. Keep the chicken in the pan only long enough to brown, do not cook. The butter may begin to burn during this process. If it does, simply pour it out and add more.
- Place chicken, brown side down, on a flat surface. Spoon stuffing onto breasts, and wrap the breast ends up until they touch. Secure ends with a toothpick. Place stuffed breasts into a baking dish.
- Pour cream, remaining 1 cup butter, mushrooms, and green onions into a sauce pan, and heat gently for 5 minutes. Pour over chicken breasts. Place crabmeat in mounds on top of chicken. Cover the entire dish with foil.
- Bake in a preheated 375 degree F (190 degree C) oven for 45 minutes, or until chicken is cooked.
Nutrition Facts : Calories 1073.3 calories, Carbohydrate 28.2 g, Cholesterol 437 mg, Fat 72.5 g, Fiber 2.4 g, Protein 75.8 g, SaturatedFat 43.9 g, Sodium 714.5 mg, Sugar 5.8 g
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Abdullah Soonro
[email protected]I was pleasantly surprised by this recipe. I'm not a huge fan of crawfish, but I really enjoyed this dish. The chicken was cooked perfectly and the stuffing was flavorful without being too overwhelming.
Sony Talukder
[email protected]This recipe was a bit too complicated for me. I ended up simplifying it by using a store-bought crawfish dip instead of making my own stuffing. It still turned out great!
Sahin mia
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always moist and flavorful, and the stuffing is creamy and delicious. I highly recommend this recipe!
Turd Boy_0916
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chicken was overcooked and the stuffing was dry. I would not recommend this recipe.
Uzaima Rashid
[email protected]This dish was amazing! The chicken was cooked perfectly and the stuffing was flavorful and creamy. I would definitely recommend this recipe to anyone who loves seafood.
Kineard Tyress
[email protected]I thought this recipe was just okay. The chicken was a bit dry, and the stuffing was a bit bland. I would probably try a different recipe next time.
Kitty Nonez
[email protected]I absolutely loved this recipe! The chicken was moist and flavorful, and the stuffing was creamy and delicious. I will definitely be making this again.
Christopher Brock
[email protected]This was the first time I've ever made crawfish-stuffed chicken, and it turned out great! I was worried that the crawfish would be too fishy, but it wasn't at all. The chicken was cooked perfectly and the stuffing was delicious.
Hayden Hall
[email protected]I was disappointed with this recipe. The chicken was dry and the stuffing was bland. I would not recommend this recipe to anyone.
Monica Wilson
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The chicken was juicy and the stuffing was creamy and flavorful. I would definitely recommend this recipe to anyone who loves crawfish.
Kamran Irshad
[email protected]I found this recipe to be a bit too complex for my liking. I ended up simplifying it by using a store-bought crawfish dip instead of making my own stuffing. It still turned out great!
Apon Hossen
[email protected]I'm not a huge fan of crawfish, but I really enjoyed this recipe. The chicken was cooked perfectly, and the stuffing was flavorful without being too overwhelming.
MaudelHeads
[email protected]This crawfish-stuffed chicken recipe was a hit with my family! The chicken was moist and flavorful, and the crawfish stuffing was creamy and delicious. I will definitely be making this again.