CRAWFISH STEW
Steps:
- Make a roux. Add onions, celery, whole tomatoes, and tomato paste to roux. Cook in uncovered pot over medium heat for about 40 minutes, or until oil separates from tomatoes. Set aside. Put 1 gallon of water, garlic, and the crawfish fat to boil in uncovered pot over medium heat, stirring constantly, until it boils. Season generously with salt, black pepper, and cayenne. Add roux mixture. Cook in uncovered pot slowly for 1 hour. Add crawfish tails and continue boiling slowly in uncovered pot for another 20 minutes. Add green onion tops and parsley. For crawfish bisque, add heads.
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Kadijata Bah
[email protected]This is the best crawfish stew recipe I've ever tried.
yosfe molla
[email protected]I'm going to try making this stew with shrimp next time.
Janak Kumal
[email protected]This stew is a bit spicy for my taste, but I still enjoyed it.
Makalu Sherpa
[email protected]I'm not a big fan of crawfish, but I really enjoyed this stew.
Danielle Foster
[email protected]This recipe is a must-try for any crawfish lover.
Tytiuanna Singer
[email protected]I've tried other crawfish stew recipes before, but this one is by far the best.
Farxan Mahad
[email protected]This stew is so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for my family.
Daniel Mbogwa
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up.
Jami Hunter
[email protected]I added some extra cayenne pepper to give it a little more kick. It was perfect!
Duice Clarissa panel
[email protected]This stew is hearty and filling. Perfect for a cold winter night.
melissa Cadamore
[email protected]The broth was flavorful and the crawfish were tender. I highly recommend this recipe.
ADNOO GAMING
[email protected]So delicious! I'll definitely be making this again.
Seyram Godonu
[email protected]This recipe is a keeper! I love the combination of crawfish, sausage, and vegetables.
iddi muguma
[email protected]This was my first time making crawfish stew and it turned out great! I followed the recipe exactly and it was so easy to make.
Daddy Sama
[email protected]I've made this stew twice now and it's always a crowd-pleaser. The spice level is perfect and the crawfish are always cooked to perfection.
jabir agha
[email protected]This crawfish stew was a hit at my last party! Everyone loved the rich, flavorful broth and the tender crawfish.