CRAWFISH SOUP
This is for everyone that has crawfish boils and wants a new idea of what to do with leftover crawfish and all the extras. I always did etoufees with the leftover crawfish but it never solved the problem of what to do with the corn , potatoes, onions..and whatever else you threw in the boil. I know when we boil we always throw in...
Provided by Debbie W
Categories Other Soups
Number Of Ingredients 11
Steps:
- 1. Prepare all your stuff from the crawfish boil as explained above.
- 2. In a stock pot pour in broth and add water..depends on the amount of leftover stuff you have. Add onions and potatos. Bring to a slow boil. Left cook for 5 min or so. Add corn, crawfish, muchroom...etc. Add cream and butter. Turn off fire ..add seasoning..cover and let stand for 15 min.
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Bikash ale Magar
[email protected]This soup was delicious! I love the combination of flavors. I will definitely be making this again.
Maiyah Peterson
[email protected]This soup was a bit too spicy for me, but my husband loved it. I think I'll try making it again with less cayenne pepper next time.
Ofosu Frank
[email protected]I followed the recipe exactly, but my soup turned out bland. I think I might have used too much water.
mckin ybarra
[email protected]This soup was easy to make and turned out delicious. I used fresh crawfish, and they were so flavorful. I will definitely be making this again.
Maged Elzaki
[email protected]I'm a huge fan of crawfish soup, and this recipe did not disappoint. The broth was rich and flavorful, and the crawfish were cooked perfectly.
japan-lover0
[email protected]This soup was a waste of time and money. The broth was watery and the crawfish were tough.
DNX Tamjid
[email protected]I thought the soup was okay, but I've had better. The crawfish were a bit mushy.
T.T Tv
[email protected]Not a fan of this soup. The broth was bland and the crawfish were overcooked.
Md Emon hassan emam
[email protected]This soup was a little too spicy for me, but my husband loved it. I think I'll try making it again with less cayenne pepper next time.
Junior Malcom
[email protected]I followed the recipe exactly and the soup turned out great. I love the combination of flavors.
Samuel Ogidan
[email protected]This was the best crawfish soup I've ever had. The broth was so flavorful and the crawfish were cooked perfectly.
Ginda Singh
[email protected]This soup was amazing! The flavors were so rich and complex. I will definitely be making this again and again.
Hebshahsh Ghfddg
[email protected]The soup was good, but I found the broth to be a little too thick. I think I would add more water next time.
FURKAY GAMING
[email protected]This soup was easy to make and turned out delicious. I used frozen crawfish tails, and they worked great. I also added a little bit of cayenne pepper for a bit of spice.
Rosalin Sanchez
[email protected]I'm not a huge fan of seafood, but this soup was surprisingly good. The crawfish had a mild flavor that wasn't fishy at all. I would definitely make this again.
Leonie Lewis
[email protected]This crawfish soup was a hit at my last dinner party! The broth was rich and flavorful, and the crawfish were cooked perfectly. I'll definitely be making this again.