CRAWFISH & SHRIMP BISQUE
So good you'll want to slap yo mama! This recipe makes enough for a dinner party or to share with family and friends. I suppose you can try to reduce the ingredients but I never have and all is gone in a couple of days.
Provided by Chef Geoff in New O
Categories Crawfish
Time 3h30m
Yield 1 1/2 gallons
Number Of Ingredients 15
Steps:
- Combine in a very large pot and heat just to boiling and then simmer covered --
- 4 cans Cambell's cream of potato soup.
- 1 can cream of mushroom soup.
- 1 can cream of celery soup.
- 1 quart chicken broth.
- 2 tablespoons Tony Chachere's.
- Meanwhile, sautee the following vegetables in olive oil --
- 1 large white onion, chopped.
- 1 red bell pepper, chopped.
- 1 green pepper, chopped.
- 2 large stalks celery, chopped.
- 1 heaping tablespoon minced garlic.
- salt & black pepper.
- When the vegetables are soft, add to simmering pot.
- And add 6-8 cups frozen corn.
- Simmer covered for at least two hours --
- Then add --
- 2 pounds Louisiana crawfish tails with fat.
- 2 pounds fresh shrimp, peeled. If very large shrimp, cut into bite size chunks.
- Simmer covered for 15-20 minutes --
- Turn off heat and add 1 pint of 1/2 & 1/2 cream.
- Stir to heat through and serve.
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Pasan Milindu
milindu@gmail.comThis is my go-to recipe for crawfish bisque. It's always a crowd-pleaser and it's so easy to make.
Nejazi Alili
a.nejazi72@gmail.comI've made this bisque several times now and it's always a hit. It's a great way to use up leftover crawfish and shrimp.
Mohammad Hussnain
hussnain_mohammad@gmail.comThis bisque is perfect for a cold winter day. It's so flavorful and satisfying. I love serving it with a side of crusty bread and a glass of white wine.
Ahmed Samh
ahmed.samh@yahoo.comI made this bisque for a special occasion and it was a huge success. Everyone loved it and I received many compliments. I will definitely be making this again for future special occasions.
Muwanga Hubaibu
m_h@gmail.comI was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook but I was able to follow the instructions easily and the bisque turned out great. It was a delicious and impressive dish.
AAmir piko
p_aamir44@aol.comThis is the best crawfish bisque I've ever had. The shrimp add a nice sweetness to the bisque and the crawfish give it a nice spicy kick. I will definitely be making this again.
Pehlaj Pehlaj kumar
kumar@gmail.comI'm not a huge fan of seafood but I really enjoyed this bisque. The flavors were well-balanced and the texture was smooth and creamy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make seafood bisque.
even
even@gmail.comThis bisque is so creamy and flavorful. I love the way the crawfish and shrimp add a nice sweetness to the dish. I will definitely be making this again.
Nicole Hilliard
nicole.hilliard17@gmail.comI love the combination of crawfish and shrimp in this bisque. It gives it a really unique flavor. I also like that the recipe is easy to follow and doesn't require a lot of ingredients.
Geeta Kumar
k_g@gmail.comThis is my go-to recipe for crawfish bisque. It's always a crowd-pleaser and it's so easy to make. I usually double the recipe so I have leftovers for lunch the next day.
Mst. Rahi Akter
makter9@hotmail.comI've made this bisque several times now and it's always a hit. It's a great way to use up leftover crawfish and shrimp. I also like to add a bit of Old Bay seasoning to give it a little extra flavor.
Laz Kaitungwa
l.kaitungwa@gmail.comThis bisque is so flavorful and satisfying. It's perfect for a cold winter day. I love serving it with a side of crusty bread and a glass of white wine.
qualite boys
q@aol.comI made this bisque for a special occasion and it was a huge success. Everyone loved it and I received many compliments. I will definitely be making this again for future special occasions.
Rasheed Zardari
rz42@gmail.comI was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook but I was able to follow the instructions easily and the bisque turned out great. It was a delicious and impressive dish.
Jidn Khan
kjidn@hotmail.comThis is the best crawfish bisque I've ever had. The shrimp add a nice sweetness to the bisque and the crawfish give it a nice spicy kick. I will definitely be making this again.
Rana Adnan
adnan80@hotmail.co.ukI'm not a huge fan of seafood but I really enjoyed this bisque. The flavors were well-balanced and the texture was smooth and creamy. I would definitely recommend this recipe to anyone who loves seafood.
Kayla Kishi Kiambom
k.kayla86@gmail.comI love bisques and this one is now my favorite. It's so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Mussarat Khan
mussarat-k@gmail.comI followed the recipe exactly and it turned out perfectly. The bisque was creamy and flavorful, and the crawfish and shrimp were cooked to perfection. I served it with a side of crusty bread and it was a delicious meal.
Aizen Zoldyk
aizen-zoldyk@hotmail.co.ukThis bisque was a hit with my family! The combination of crawfish and shrimp gave it a rich, seafood flavor, and the creamy base was just the right consistency. I will definitely be making this again.