CRAWFISH, SHRIMP AND LUMP CRABMEAT ETOUFFEE
Look for crawfish tails in the freezer section of your supermarket, or use 1 1/2 pounds shrimp and 1 1/2 pounds crab and omit the crawfish. Recipe courtesy of Tabasco guest chef Stanley Dry.
Provided by Ceezie
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in a heavy pot over medium heat; add onions and celery and cook until softened, about 10 minutes.
- Whisk chicken broth and flour until smooth.
- Add to celery mixture.
- Bring to a boil, reduce heat, and simmer until thickened, about 30 minutes.
- Add crawfish and cook 15 minutes.
- Add lemon juice, salt, cayenne and Tabasco.
- Add shrimp and cook until shrimp are cooked, about 5 minutes.
- Add crabmeat, green onions and parsley and cook 5 minutes.
- Serve over rice.
Nutrition Facts : Calories 377.6, Fat 14.1, SaturatedFat 7.7, Cholesterol 205.6, Sodium 857.5, Carbohydrate 28.5, Fiber 1.1, Sugar 1.7, Protein 33
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maryan Daahir
[email protected]I love this etouffee! It's so easy to make and it's always a hit with my family and friends.
Heather Dazley
[email protected]This etouffee is a must-try! It's so flavorful and delicious, and it's sure to impress your guests.
Sthokozile Sphesihle
[email protected]I've tried many etouffee recipes, but this one is by far the best. The flavor is amazing and the seafood is cooked perfectly.
Abba Muhammad
[email protected]This etouffee is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Kalema Abdullatif
[email protected]I made this etouffee for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe.
Ampomah Martin junior
[email protected]This etouffee is the best I've ever had! The sauce is so rich and flavorful, and the seafood is cooked to perfection.
D3n1s _fn
[email protected]I've made this etouffee several times and it's always a hit! It's so easy to make and the flavor is incredible.
Long Live
[email protected]This etouffee was amazing! I made it for my family and they all loved it. The sauce was so creamy and flavorful, and the seafood was cooked perfectly.
Frozen Donut
[email protected]I'm a huge fan of etouffee and this recipe did not disappoint! The sauce was rich and flavorful, and the seafood was cooked perfectly.
Bonsani Ngubane
[email protected]This etouffee was so easy to make and it turned out so delicious! I will definitely be making this again.
aggrey metobo
[email protected]I made this etouffee in a slow cooker and it turned out great! I cooked it on low for 6 hours and the meat was fall-off-the-bone tender.
David Kalu
[email protected]This etouffee was a bit too spicy for me, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Sakuntala Devishah
[email protected]I'm not a big fan of seafood, but this etouffee was so good that I ate two bowls! The sauce was creamy and flavorful, and the seafood was cooked perfectly.
Tristen streeter
[email protected]This etouffee was easy to make and turned out great! I used a can of diced tomatoes instead of fresh tomatoes, and it still turned out delicious.
Adil HussainJan1
[email protected]I made this etouffee for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's now one of my favorites.
Laura Kudelko
[email protected]This etouffee was amazing! The flavors were so rich and complex, and the crawfish, shrimp, and crabmeat were all cooked perfectly. I will definitely be making this again soon.