CRAWFISH SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crawfish Salad image

Pile this creamy seafood salad into hot dog buns for an easy summer sandwich or serve over greens for lunch.

Provided by Amy Shirley

Categories     HarperCollins     Lunch     Dinner     Seafood     Shellfish     Shrimp     Celery     Bell Pepper     Louisiana     New Orleans     Soy Free     Dairy Free     Peanut Free     Tree Nut Free     Gluten-Free and Fresh

Yield 6 servings

Number Of Ingredients 10

1/2 cup crab claw meat, bits removed
2 cups boiled crawfish tails
1/2 pound boiled, peeled shrimp
2 large celery stalks, sliced (about 1 cup)
1/4 cup green bell pepper
3/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup mayonnaise
3 tablespoons lemon juice
Pinch of cayenne pepper

Steps:

  • Mix everything together in a bowl and then refrigerate until you are ready to serve. It's really that easy. (I like to mix the mayo and lemon juice together before stirring it into the rest of the ingredients.)
  • Do Ahead: Will keep in an airtight container for up to three days before getting funky.

Rameez Hussain
[email protected]

I made this salad for a party and it was a huge success. Everyone loved it.


Rashik Rana
[email protected]

This salad is so easy to make and it's so delicious. I highly recommend it.


MIRIAM SHARON
[email protected]

I've made this salad several times and it's always a hit. My family and friends love it.


Mylo Cyrus
[email protected]

This salad is a great way to use up leftover crawfish. It's also a great make-ahead dish for parties or potlucks.


Thandeka Ngilande
[email protected]

I'm not a huge fan of crawfish, but this salad was really good. The dressing is what really makes it.


Buulu john
[email protected]

This salad is amazing! The crawfish is cooked perfectly and the dressing is so flavorful. I will definitely be making this again.


Md piyal rajput
[email protected]

This salad is the perfect summer dish. It's light, refreshing, and packed with flavor.


I DON'T KNOW A GOOD NAME SO THIS IS MY NAME NOW
[email protected]

I made this salad for a party and it was a huge success. Everyone loved it.


Leila Rivera
[email protected]

This salad is so easy to make and it's so delicious. I highly recommend it.


Sarif Ahmed
[email protected]

I've made this salad several times and it's always a hit. My family and friends love it.


Gloria Ofem
[email protected]

This salad is a great way to use up leftover crawfish. It's also a great make-ahead dish for parties or potlucks.


pasindu surangana
[email protected]

I'm not a huge fan of crawfish, but this salad was really good. The dressing is what really makes it.


Engineer Victor
[email protected]

This salad is amazing! The crawfish is cooked perfectly and the dressing is so flavorful. I will definitely be making this again.


Sahan Ahmed
[email protected]

This crawfish salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love the combination of crawfish, celery, onion, and bell pepper. And the dressing is the perfect finishing touch.