CRAWFISH RICE CASSEROLE
Got this recipe from a very good friend of mine. This make a large casserole, so I like to make it when all of my family get together. Great for pot luck dinners at church.
Provided by Rose Prieto
Categories Seafood
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Cook rice according to package directions. Set aside
- 2. Melt butter in large skillet. Add finely chopped onion and bell pepper. Cook until soft.
- 3. Add crawfish tails and Tony's seasoning. Cook about 3 minutes. Add Rotel tomatores (make sure they are drained, the heat is in the liquid) and cream of mushroom soup. Mix well.
- 4. Combine with cooked rice and put into large casserole dish 9x13 (Spray with Pam to make it easy to clean)
- 5. Bake covered at 350 for approximately 20-30 minutes. Top with a sprinkle of cheddar cheese and bake uncovered about 5 more minutes
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Victor's Gaming
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Md King
[email protected]This casserole didn't turn out well for me. I think I might have overcooked the rice.
Saraphyna Happiness
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Elida Camacho
[email protected]This casserole is a bit heavy for my taste, but it's still very good.
Adwins Construction
[email protected]I love that this recipe uses simple ingredients. It's a great way to make a delicious meal without a lot of fuss.
Tamanna
[email protected]This casserole is a great way to get your kids to eat seafood. The creamy sauce and cheese make it irresistible.
Sonjit Kumar
[email protected]I've been making this casserole for years and it's always a favorite. It's a great dish to serve at a family gathering.
Anam Batool
[email protected]This is the best crawfish rice casserole I've ever had. The recipe is easy to follow and the results are amazing.
Waqar pathan
[email protected]I made this casserole for a special occasion and it was a huge success. Everyone loved it!
Mohammad Sagor Miah
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. The flavors are incredible!
MrClayoun Worldwide
[email protected]I tried this recipe with shrimp instead of crawfish and it was also delicious!
Hilda Jika
[email protected]This casserole is a great way to use up leftover crawfish. It's also a great dish to serve at a party or potluck.
Akhona Mavuso
[email protected]I love that this recipe uses fresh crawfish. It makes all the difference in the flavor.
shoval zohar
[email protected]This casserole is definitely a keeper. It's easy to make and always turns out delicious.
Thulani Gumede
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rice was perfectly cooked and the crawfish were plump and juicy.
Mohona Akter Tumpa
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The creamy sauce and tender crawfish are irresistible!
Brown Jah UG
[email protected]This crawfish rice casserole was a hit with my family! The flavors were incredible.