CRAWFISH QUESADILLAS
Tex-Mex meets Louisiana. This is quick and simple. Serve with guacamole, chips, salsa, and a good dark Mexican beer.
Provided by grumpyoldman
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon of butter and 1 tablespoon of olive oil in a skillet over medium heat. Stir in the bell pepper and green onions; season with fajita seasoning and cayenne pepper. Cook and stir until the bell pepper is nearly tender, about 4 minutes. Add the crawfish tails and cook a few more minutes until hot and set aside.
- Place the tortillas onto your work surface; divide about half of the queso fresco onto one side of each tortilla. Evenly divide the crawfish mixture on top of the cheese, then sprinkle with the remaining cheese. Fold the tortillas over the filling, pressing down lightly.
- Melt 1 teaspoon of butter and 1 teaspoon of olive oil in a large skillet over medium heat. Place two of the quesadillas into the skillet, and cook until golden brown on each side, about 3 minutes per side. Repeat with the remaining butter, olive oil, and quesadillas. Cut into wedges to serve.
Nutrition Facts : Calories 395.9 calories, Carbohydrate 40.1 g, Cholesterol 82.2 mg, Fat 17.5 g, Fiber 2.7 g, Protein 18.9 g, SaturatedFat 6.4 g, Sodium 628.3 mg, Sugar 2 g
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Wahab Akolade
[email protected]These quesadillas were a bit too oily for my taste, but the flavor was good.
Expedit Alihonou
[email protected]I'm allergic to crawfish, so I used shrimp instead. The quesadillas were still delicious!
brison williamson
[email protected]These quesadillas were delicious! I love the combination of crawfish, cheese, and veggies. I will definitely be making them again soon.
Finian Gta
[email protected]I'm not sure what I did wrong, but my quesadillas were a disaster. The filling was runny and the tortillas were soggy.
Cathy Gz
[email protected]I followed the recipe exactly and the quesadillas turned out great! They were crispy and flavorful.
Piper Panda
[email protected]These quesadillas were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less cayenne pepper next time.
Anik Sarder
[email protected]I've made these quesadillas several times and they are always a hit! I love the combination of crawfish, cheese, and veggies.
Kevin Greable
[email protected]These quesadillas were just okay. I thought the flavor was a bit bland.
SplashXX
[email protected]I made these quesadillas for my family and they loved them! The quesadillas were easy to make and they were a big hit.
Shaoul Sunny
[email protected]I'm not a big fan of crawfish, but I thought I would give this recipe a try. I was pleasantly surprised! The quesadillas were delicious and I will definitely be making them again.
Hawa Turay
[email protected]These quesadillas were a disappointment. The filling was bland and the quesadillas were not crispy at all.
Awais sadiq
[email protected]I followed the recipe exactly and the quesadillas turned out great! I would definitely recommend this recipe to others.
Vfx Editing Ustad
[email protected]The quesadillas were a bit too oily for my taste, but the flavor was good.
Amrita Sunar
[email protected]These quesadillas were a little spicy for me, but I still enjoyed them. Next time I will use less cayenne pepper.
faisal commando
[email protected]I love the combination of flavors in these quesadillas. The crawfish, cheese, and veggies are all perfect together.
Abdullah Alam
[email protected]I used shrimp instead of crawfish and they were still delicious! This recipe is a keeper.
jafriii_ writes
[email protected]These quesadillas were so easy to make and they tasted amazing! I will definitely be making them again soon.
star burns
[email protected]I wasn't sure how crawfish would taste in a quesadilla, but I was pleasantly surprised! The quesadillas were delicious and I will definitely be making them again.
Lebomang Madikgetla
[email protected]I love this recipe! The crawfish filling is so flavorful and the quesadillas are so easy to make.
Saadat Ali Abbasi
[email protected]These crawfish quesadillas were a hit at my party! The flavors were amazing and the quesadillas were perfectly crispy.