CRAWFISH POTATO SOUP
Delicious and hearty soup.
Provided by ANGELVEN
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Place the bacon into a large pot over medium-high heat. Cook until crisp, turning as needed. Crumble, and return to the pot.
- Reduce the heat to medium, and add the onion, green pepper, red pepper, celery. and garlic. Cook and stir until the onion is transparent, and the peppers are soft. Add the crawfish, and cook until the liquid evaporates, and the crawfish begin to brown. Remove the contents of the pot, and set aside.
- Pour the chicken broth into the pot, and add the potatoes. If the chicken broth does not cover the potatoes, add enough water to compensate. Bring to a boil, and cook for 8 to 10 minutes, or until the potatoes are soft. Add the carrots, and cook for about 8 more minutes.
- Reduce the heat to low, and return the vegetables and crawfish to the pot. Stir in the half-and-half, and heat through. Do not boil. Season with salt and pepper to taste. Ladle into bowls and garnish with Cheddar cheese to serve.
Nutrition Facts : Calories 250.5 calories, Carbohydrate 17.2 g, Cholesterol 84.8 mg, Fat 14.5 g, Fiber 2.1 g, Protein 13.4 g, SaturatedFat 8.6 g, Sodium 197.8 mg, Sugar 2.4 g
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Jack Holder
[email protected]This soup is so easy to make! I love that I don't have to spend hours in the kitchen to make a delicious meal. It's perfect for a weeknight dinner, or for any time when you're short on time.
Bryan Langley
[email protected]This soup is the ultimate comfort food. It's creamy, hearty, and filling. It's perfect for a cold winter day, or for any day when you're feeling down. I always feel better after eating a bowl of this soup.
Rehman Asif qureshi
[email protected]This soup is packed with flavor! The crawfish, corn, and celery all add their own unique flavors, and the Creole seasoning gives it a nice kick. I love that it's not too spicy, so it's perfect for people who don't like spicy food.
Sohag Ahmed
[email protected]I'm a big fan of one-pot meals, and this soup is perfect for that. It's made in one pot, so there's less cleanup involved. I also love that it's a complete meal in one pot. I don't have to worry about making a side dish, which is a huge time-saver.
Hamida Saidani
[email protected]I love making freezer meals, and this crawfish potato soup is perfect for that. I simply make a big batch of soup and then freeze it in individual containers. Then, when I'm short on time, I can just grab a container of soup from the freezer and heat
TARIQ STUDIOS
[email protected]I'm a big fan of tailgating, and this soup is perfect for a tailgate party. It's easy to make, it can be made ahead of time, and it's always a crowd-pleaser. I usually make a double batch so that I have plenty of leftovers to enjoy the next day.
Raj Kumar Giri Muskan Premi
[email protected]I'm a college student on a budget, so I was looking for a recipe that was affordable. This crawfish potato soup fit the bill perfectly. It was made with inexpensive ingredients, and it made a big pot of soup that lasted me for several meals. I will d
Yorda Abraha
[email protected]I made this soup for a party I was hosting, and it was a huge success! Everyone loved it. I especially liked that it could be made ahead of time, so I didn't have to worry about cooking on the day of the party. I will definitely be making this soup a
Jila Pasman
[email protected]I'm a busy mom, so I appreciate recipes that are quick and easy to make. This crawfish potato soup is perfect for a weeknight meal. It came together in about 30 minutes, and it was a hit with my family. I will definitely be adding this recipe to my r
Ferdinand Molano
[email protected]I made a few healthy changes to this recipe. I used low-fat milk instead of heavy cream, and I added a few extra vegetables, such as carrots and zucchini. The soup was still creamy and flavorful, but it was also much lower in calories and fat. I will
Ahadislam Miraj
[email protected]I love spicy food, so I added a bit of cayenne pepper to my soup. It gave it a nice kick without being overpowering. I also used a smoked sausage instead of regular sausage, which added a delicious smoky flavor. This soup is definitely a winner!
Mary Souder
[email protected]This was my first time making crawfish potato soup, and it turned out great! I was a little intimidated by the recipe at first, but it was actually very easy to follow. The soup was creamy and flavorful, and the crawfish were cooked perfectly. I will
Colin wallrodt
[email protected]I'm a huge fan of potato soup, and this crawfish version is one of my favorites. The crawfish gives it a unique flavor that I just love. I also like the addition of corn and celery, which add a bit of sweetness and crunch. I always make a big batch o
Makhumu
[email protected]This crawfish potato soup was a real treat! The flavors were so rich and complex, and the crawfish added a delicious seafood flavor. I followed the recipe exactly, and it turned out perfectly. I served it with a side of crusty bread, and it was the p