CRAWFISH PISTOLETTES
This are out of this WORLD good. You will have people lined up for the recipe....well at least we do when we make them. I make ours with Pepperidge Farms Pistolette rolls.
Provided by Sherrybeth
Categories Crawfish
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over low heat.
- Add the garlic, onion and bell pepper and saute until soft.
- Add the flour, seasoned salt and crawfish tails, cover and cook on low for 10-15 minutes until well heated.
- Mix in the worcestershire sauce, evaporated milk and parmesan cheese and stir.
- Remove this mixture from the heat and let thicken, stirring occasionally.
- While this is thickening, hollow out the pistolette rolls.
- Once hollow, fill the rolls with the crawfish mixture.
- Bake at 325 degrees for 10-15 minutes (until the rolls are lightly browned and crusty).
Nutrition Facts : Calories 361.9, Fat 12.5, SaturatedFat 6.2, Cholesterol 92, Sodium 542.9, Carbohydrate 40.5, Fiber 1.7, Sugar 1.9, Protein 21.3
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SHAMIRE Ikram
[email protected]I would definitely recommend this recipe to others.
Md sieam hassan Md sieam hassan
[email protected]These were a lot of work, but they were worth it. They were absolutely delicious.
Gamerbro Ziron
[email protected]I've tried this recipe a few times and I can never seem to get the pistolettes to rise properly.
Faisal Ahmed Memon
[email protected]I'm not sure what I did wrong, but my pistolettes didn't turn out as good as I hoped.
Rickardo Smith
[email protected]This recipe is a great way to use up leftover crawfish.
Franci Zambrano
[email protected]I made these for a potluck and they were a huge success. Everyone loved them.
Sarishma Limbu
[email protected]These were a bit too oily for my taste, but they were still good.
Qamar Ali Khan
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Peter Raven
[email protected]I'm a beginner cook and this recipe was easy to follow. The pistolettes turned out great!
Adam Zuniga
[email protected]These were easy to make and very tasty. I served them with a side of remoulade sauce.
Rizwan Saeed Sehar
[email protected]I had some trouble finding crawfish, but I used shrimp instead and they were still delicious.
Abbas Pervaiz
[email protected]These were a bit too spicy for me, but my husband loved them.
Mf Sakin
[email protected]This recipe was easy to follow and the pistolettes were delicious. I will definitely be making them again.
Alexia Lisbey
[email protected]I'm not a big fan of crawfish, but I loved these pistolettes. The flavors were amazing.
Carlos Hendricks
[email protected]These were delicious! I added a little extra spice, and they were perfect.
Kakooza Faruk
[email protected]I've never made crawfish pistolettes before, but this recipe made it easy. They turned out perfectly.
Opeyemi Deborah
[email protected]OMG! This recipe is a keeper! The crawfish pistolettes were a hit at my party. Everyone loved them.