CRAWFISH PIROGUE
It's yummy! My husband and son love it. I got the etouffee recipe from a Cajun friend of mine. It's quick and simple. I decided to serve in a bread boat to recreate a favorite dish from a local restaurant. I serve it with a salad.
Provided by Caren Lee
Categories Seafood Shellfish Crawfish
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss crawfish tails with Creole seasoning in a bowl.
- Melt butter in a large saucepan over medium heat. Add onion and green bell pepper; cook and stir until soft, about 5 minutes. Stir in garlic. Thin mixture with 1 cup water. Stir in crawfish tails; season with black pepper.
- Whisk cornstarch with 2 tablespoons water in a small bowl until smooth. Pour into the saucepan, stirring constantly, until crawfish mixture thickens, about 5 minutes.
- Cut tops off bread loaves; hollow out center to create a "boat." Place bread loaves on a baking sheet; spoon crawfish mixture into the center.
- Bake in the preheated oven until bread is warm and lightly toasted, about 10 minutes.
Nutrition Facts : Calories 472.3 calories, Carbohydrate 34.2 g, Cholesterol 182.3 mg, Fat 28.1 g, Fiber 2.8 g, Protein 21.9 g, SaturatedFat 15.9 g, Sodium 1027.2 mg, Sugar 4.2 g
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Skyla Warrillow
[email protected]I'm not a huge fan of seafood, but I decided to give this crawfish pirogue a try, and I'm so glad I did! The crawfish were surprisingly mild and delicious, and the sauce was creamy and flavorful. I'll definitely be making this again.
Tina Burchfield
[email protected]This crawfish pirogue was a hit at my party! Everyone raved about how delicious it was. I especially love the crispy cornbread topping. Will definitely be making this again soon.
Shehroz Bhatti
[email protected]I've never had crawfish pirogue before, but this recipe was so easy to follow and the results were incredible! The crawfish were plump and juicy, and the sauce was flavorful and delicious. Highly recommend!
Wendy Mduzane
[email protected]This crawfish pirogue was amazing! The flavors were so rich and complex, and the crawfish were cooked to perfection. I followed the recipe exactly, and it turned out perfect. Will definitely be making this again soon.
Tharollo Mosamo
[email protected]This crawfish pirogue was really good! The crawfish were tender and juicy, and the sauce was creamy and flavorful. I especially liked the crispy cornbread topping. I'll definitely be making this again.
kelifa habib
[email protected]This crawfish pirogue was a bit too spicy for my taste, but other than that, it was pretty good. The crawfish were cooked perfectly, and the sauce was flavorful. I'll definitely be making this again, but I'll use less cayenne pepper next time.
Rengoku_simp
[email protected]I'm not sure what went wrong, but my crawfish pirogue turned out terrible. The crawfish were tough, and the sauce was watery. I'm really disappointed because I was really looking forward to trying this recipe.
Luther Thompson
[email protected]This crawfish pirogue was a complete disaster! The crawfish were not cleaned properly, and the sauce was way too salty. I had to throw the whole thing away. I will never be making this recipe again.
Md Joy Jr
[email protected]I was really excited to try this crawfish pirogue, but I was disappointed. The crawfish were mushy, and the sauce was too spicy. I think I'll try a different recipe next time.
Ishaq Ahmed
[email protected]This crawfish pirogue was just okay. The flavors were a bit bland, and the crawfish were a bit tough. I think I'll try a different recipe next time.
Don Hamza
[email protected]I followed the recipe exactly, but my crawfish pirogue didn't turn out as good as I expected. The crawfish were a bit overcooked, and the sauce was too thick. I think I'll try a different recipe next time.
Ram Sonar
[email protected]This crawfish pirogue was a bit more work than I expected, but it was totally worth it. The crawfish were cooked perfectly, and the sauce was creamy and flavorful. I'll definitely be making this again for special occasions.
Malik Affan
[email protected]I've made this crawfish pirogue several times now, and it's always a crowd-pleaser. The flavors are amazing, and the dish is easy to make. I highly recommend it!
as Gzl
[email protected]This crawfish pirogue is comfort food at its finest. The crawfish are juicy and tender, and the sauce is rich and creamy. I served it with a side of rice, and it was the perfect meal. Will definitely be making this again soon.
taibofernandofidal fernandofidal
[email protected]I'm not a huge fan of seafood, but I decided to give this crawfish pirogue a try, and I'm so glad I did! The crawfish were surprisingly mild and delicious, and the sauce was creamy and flavorful. I'll definitely be making this again.
angelo tafoya
[email protected]This crawfish pirogue was a hit at my party! Everyone raved about how delicious it was. I especially love the crispy cornbread topping. Will definitely be making this again soon.
Quadri Makanjuola
[email protected]I've never had crawfish pirogue before, but this recipe was so easy to follow and the results were incredible! The crawfish were plump and juicy, and the sauce was flavorful and delicious. Highly recommend!
turnt
[email protected]OMG! This crawfish pirogue is the bomb! The flavors are so rich and complex, and the crawfish are cooked to perfection. I followed the recipe exactly, and it turned out amazing. Will definitely be making this again!