CRAWFISH PIE (MINI)
Make and share this Crawfish Pie (Mini) recipe from Food.com.
Provided by Kikimony
Categories Crawfish
Time 55m
Yield 24 mini pies, 24 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter.
- Then add bell peppers, onions garlic and shallots to saute.
- Add soup, crawfish and tomato sauce.
- Cook 5 minutes.
- Add milk.
- Cook 5-10 minutes on low.
- Add powder seasonings to taste and bread crumbs.
- Spoon in shells.
- Bake at 350 for 30-40 minutes.
- These can be frozen BEFORE baking!
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Bilal Khokhar786
[email protected]This recipe is a waste of time and money. The pie was bland and flavorless.
Esther Santos
[email protected]I followed the recipe exactly and the pie turned out terrible. The filling was runny and the crust was soggy.
only2comment98
[email protected]This pie was a bit too rich for my taste. The filling was very creamy and the crust was very buttery.
Marsh bunny bear
[email protected]I had a hard time finding crawfish, so I used shrimp instead. The pie was still delicious, but I think it would have been even better with crawfish.
Sara Saleh
[email protected]This pie was a bit too spicy for my taste, but I still enjoyed it. The filling was creamy and flavorful, and the crust was flaky and buttery.
John Dunnington
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dish for a special occasion or a weeknight dinner.
munirat muhammed
[email protected]This was a great recipe! The pie was easy to make and turned out delicious. I will definitely be making it again.
Khalid Hussain waris
[email protected]I'm not a huge fan of crawfish, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and buttery.
Dananjaya Thushan
[email protected]This was the best crawfish pie I've ever had! The filling was so flavorful and the crust was perfect.
Taban Joseph
[email protected]This pie was amazing! The filling was rich and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves crawfish.
Sham Alzoubi
[email protected]I love this crawfish pie recipe! It's so easy to make and always turns out perfect. I've made it for potlucks, parties, and even just for a weeknight dinner.
Temee Hell
[email protected]This was my first time making crawfish pie, and it turned out great! The recipe was easy to follow and the pie was a big hit with my family.
Obi
[email protected]I've made this crawfish pie twice now and it's always a hit. The filling is creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
William Towery
[email protected]This crawfish pie was absolutely delicious! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.