CRAWFISH PIE
Make and share this Crawfish Pie recipe from Food.com.
Provided by RandyB1961
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in skillet and saute onion green pepper, celery, salt, cayenne and white pepper until onions are golden.
- Add tomatoes and cook for 3 minutes, stirring occasionally.
- Add crawfish tails and cook for 3 minutes, stirring occasionally.
- Dissove flour in water and add to skillet, stirring constantly until mixture thickens.
- Remove from heat and let thicken 20 to 30 minutes.
- Preheat oven to 400 degrees.
- Pour crawfish mixture into 9-inch deep dish pie shell; top with upper crust and bake 30-40 minutes or until crust is golden brown.
- Cool for 10 minutes and serve.
Nutrition Facts : Calories 691.6, Fat 43.7, SaturatedFat 15.2, Cholesterol 121.5, Sodium 1649.1, Carbohydrate 55.3, Fiber 3.7, Sugar 5, Protein 20.1
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Shakeia Johnson
[email protected]This pie is a must-try for any seafood lover. It's packed with flavor and the crust is flaky and delicious.
nourhan kasper
[email protected]I'm so glad I tried this recipe. It's one of the best crawfish pies I've ever had.
Jameel
[email protected]This pie is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Retro Vandal & Psionic Games
[email protected]I love the combination of flavors in this pie. The crawfish, shrimp, and vegetables all work together perfectly.
Catherine Mwangi
[email protected]This pie was a bit too rich for my taste. I think I'll try a different recipe next time.
Lala Muzammil
[email protected]I'm not a big fan of crawfish, but I thought this pie was pretty good. The crust was flaky and the filling was creamy and flavorful.
Austin Leftwich
[email protected]This recipe is a great starting point for a crawfish pie. I made a few changes to suit my own taste, but the overall result was delicious.
Rajan Lamichhane
[email protected]Overall, this is a great recipe. The pie was delicious, and it was easy to make. I'll definitely be making it again.
Johnny Deleon
[email protected]I thought the crust was a little bland. I'll try adding some herbs or spices to it next time.
Melinda Escoboza
[email protected]This pie was a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Shivji Gamer
[email protected]I love that this recipe uses fresh crawfish. It really makes a difference in the flavor of the pie. I also appreciate that the recipe is relatively easy to follow.
The Drain king Brian Cochran
[email protected]This recipe is a keeper! I've made it for my family and friends, and everyone has loved it. The crawfish filling is rich and flavorful, and the crust is flaky and buttery.
Shawn Palacious
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The creamy crawfish filling is so delicious, and the crust is always flaky and golden brown.
Yaariyan Ek katha
[email protected]The only thing I would change about this recipe is the amount of salt. I found it to be a little too salty for my taste. Next time, I'll use half the amount of salt.
Ibrahim Chop
[email protected]I love how easy this recipe is to follow. Even though I'm not a very experienced cook, I was able to make this pie without any problems.
Brandon Higgins
[email protected]This crawfish pie was a hit at my last dinner party! The flavors were incredible, and the flaky crust was perfect. I'll definitely be making this again.