CRAWFISH PIE
This pie is amazing! I grew up eating this and learned how to make it from my mother. She is amazing as well! I have used the same exact recipe that she used except that i use Tony Chachere's Creole seasoning in place of the Salt and Pepper. Enjoy!! This recipe and ingredients will make two full pies.
Provided by William Hornsby
Categories Seafood
Time 2h
Number Of Ingredients 10
Steps:
- 1. Sauté onions, celery, and garlic in the butter over high heat in a sauce pan until thoroughly cooked (approximately 5 to 10 minutes). Add soup, milk, and cornstarch and cook over high to medium heat for 10 minutes, stirring occasionally.
- 2. Add crawfish tails and cook over high to medium heat until tender (approximately 10 to 15 minutes). Add seasoning to desired taste.
- 3. Pour filling into bottom pie crusts. Cover with top crusts and cut small slits into crust. Bake at 350 for 15 minutes then reduce heat to 300 and bake until golden brown (approximately 35 to 40 minutes).
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Manuel Mota
[email protected]This pie is a keeper.
Sidhartha Goswami
[email protected]I'm so glad I found this recipe.
Brian Official
[email protected]This is the best crawfish pie I've ever had.
dollie Gammon
[email protected]I made this pie for my friends and they couldn't get enough of it.
Wahab Kahloon
[email protected]This pie is the perfect comfort food.
Simple Study
[email protected]5 stars!
A Ali
[email protected]This is a must-try recipe!
Tul Bhandari
[email protected]I'll definitely be making this again.
Whitney Duncan
[email protected]This pie was easy to make and turned out great!
KENAN ERLANK
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Lilliana Carr
[email protected]The crust was a little dry, but the filling was delicious.
Angel Adebiyi
[email protected]This pie was a bit too rich for my taste, but it was still good.
Ahsan mumtahin Sammo
[email protected]I'm not a big fan of crawfish, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and buttery.
Abrath Ahamed
[email protected]This is a great recipe for a special occasion. The pie is beautiful and delicious.
Amory awad
[email protected]I made this for my family last night and they loved it! The crust was especially good.
Nabil Zafar
[email protected]This pie was delicious! The crawfish were cooked perfectly, and the sauce was creamy and flavorful.
Taraji Ricketts
[email protected]I've made this crawfish pie recipe several times now, and it's always a crowd-pleaser. The filling is rich and flavorful, and the crust is buttery and flaky.
King Jabe
[email protected]This crawfish pie was a hit at my last dinner party! The creamy filling and flaky crust were perfect, and the crawfish added a delicious flavor.