CRAWFISH PATTIES
I recently ordered Crawfish Cakes (like crab cakes) at a restaurant and just loved them. I looked here but couldn't find anything similar to them, so I modified a crab cake recipe of mine and it turned out fabulous. Use frozen crawfish chopped up, or substitute crab for the original recipe. I haven't tried it, but I also think this would work with chopped cooked shrimp. UPDATE: Following a review suggestion, I next time I tried this I added some green onion and chopped cilantro and it definitely was an improvement.
Provided by karen
Categories Crawfish
Time 20m
Yield 12 patties, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine sauce ingredients. Cover and refrigerate until serving time.
- In a large bowl, combine all patty ingredients except oil.
- Heat oil in a large nonstick skillet over medium heat.
- Add spoon 1/3 cup mixture into skillet for each patty, cooking 4-5 minutes on each side or until golden brown. The patties will be very loose when you first flip them over. Use a spatula to flatten them after they are flipped, and flip again if needed until they firm up.
- Drain on paper towels.
- Serve patties topped with sauce or cocktail sauce.
Nutrition Facts : Calories 256.6, Fat 17.3, SaturatedFat 2.7, Cholesterol 143, Sodium 360.4, Carbohydrate 10.1, Fiber 0.3, Sugar 2.5, Protein 15.1
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Agene Linda
[email protected]These patties were a fun and unique way to enjoy crawfish. I'll definitely be making them again!
Esme Brits
[email protected]I would definitely recommend this recipe to anyone who loves crawfish. The patties were delicious and so easy to make.
Gangster CJ
[email protected]Overall, these patties were a good experience. They were easy to make and had a good flavor. I'll definitely make them again.
Roni Shiek
[email protected]These patties were a great way to use up leftover crawfish. They were quick and easy to make, and they tasted delicious.
Kenzy Grawin
[email protected]These patties were a bit too salty for my taste. I think I'll use less salt next time.
Mondesir MA
[email protected]I'm not a big fan of crawfish, but these patties were surprisingly good. I'll definitely be making them again.
Pam Miller
[email protected]These patties were a delicious and affordable way to enjoy crawfish. I'll definitely be making them again!
Tinarwo Simon
[email protected]The patties were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Calvin Robinson
[email protected]These patties were a fun and unique way to enjoy crawfish. I'll definitely be making them again!
Nzuzo Zulu
[email protected]I would definitely recommend this recipe to anyone who loves crawfish. The patties were delicious and so easy to make.
Tatiana Souleymanova
[email protected]Overall, these patties were a good experience. They were easy to make and had a good flavor. I'll definitely make them again.
Prince Bikkee
[email protected]These patties were a bit bland for my taste. I think I'll add some more spices next time.
Masood Sameem
[email protected]I've never cooked with crawfish before, but these patties were a great introduction. They were simple to make and had a wonderful flavor.
Tina Blessings
[email protected]These patties were a great way to use up leftover crawfish. They were quick and easy to make, and they tasted delicious.
Jeffrey Adames
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were crispy on the outside and tender on the inside.
Mercy Bell
[email protected]The patties were a bit too spicy for my taste, but my husband loved them. I'll probably tone down the cayenne pepper next time.
Edris Shuja
[email protected]I've made these patties several times now and they're always a crowd-pleaser. I love that they're so versatile - I can serve them as an appetizer, main course, or even a snack.
Ahmad Skanadrami
[email protected]These crawfish patties were a hit at my party! They were so easy to make and everyone loved them.