CRAWFISH MONICA RECIPE - (3.9/5)
Provided by shenitar
Number Of Ingredients 26
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente, about 8 minutes. Drain, reserving 1/4 cup of the cooking liquid. Return to the pot and toss with the olive oil and reserved cooking liquid. Cover to keep warm. In a large saute pan or skillet, melt the butter over medium-high heat. Add the onions and cook, stirring, until soft, about 5 minutes. Add the garlic, Essence, salt, and cayenne, and cook, stirring, for 1 minute. Add the white wine and cook over high heat until nearly all evaporated. Add the cream lemon juice and cook, stirring occasionally, until slightly reduced. Add the crawfish tails and cook, stirring, to warm through. Add the onions and parsley and cook for 1 minute. Add the cooked pasta and toss to coat with the sauce. Cook until the pasta is warmed through, about 1 minute. Remove from the heat and add 1/2 cup of the cheese. Turn out into a serving bowl and top with the remaining 1/2 cup of cheese. Serve. *Crawfish tails can be purchased online and shipped through Cajun Grocer. Peeled medium shrimp can be substituted, but the cooking time must be increased to allow thorough cooking.
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Naveed Writes
[email protected]This is a great recipe for a special occasion.
Sarim Ghumman
[email protected]I love the combination of crawfish and shrimp in this dish.
Sara Ann
[email protected]This dish is a bit too rich for my taste, but it's still good.
Axmad Cabdikariin
[email protected]I've never made Crawfish Monica before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
ahmad hazem
[email protected]This recipe is a great way to use up leftover crawfish.
VAHE Arakelian
[email protected]I'm not a big fan of crawfish, but I really enjoyed this dish. The sauce was creamy and flavorful, and the crawfish were cooked perfectly.
Kamal Mansour
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and flavorful meal.
Arshad Prince
[email protected]I love this recipe! The holy trinity of celery, onions, and bell peppers gives the dish a great flavor.
Naimatullah Khan
[email protected]The sauce was a little bland for my taste, but the crawfish were cooked perfectly.
Manuel Vasques
[email protected]This is my go-to recipe for Crawfish Monica. It's simple to follow and always turns out great.
telady barner
[email protected]I've made this dish several times and it's always a crowd-pleaser. The creamy sauce and tender crawfish are a perfect combination.
Mongolia 33
[email protected]This recipe was a bit too spicy for my taste, but overall it was good. I would recommend using less cayenne pepper next time.
Imran hemal
[email protected]Crawfish Monica is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the crawfish were cooked to perfection. I served it over rice and it was a hit with my family and