CRAWFISH MONICA
Make and share this Crawfish Monica recipe from Food.com.
Provided by Denver cooks
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta, rinse with cool water, drain.
- Melt butter in a large pot. saute onions and garlic 3 minute.
- Add half & half and Creole season. Cook 5-10 min over med.
- Heat until sauce thickens. Add crawfish the last three minute.
- Add pasta and toss well.
- Top with cheese.
- Serve with french bread.
Nutrition Facts : Calories 675.8, Fat 41.8, SaturatedFat 25.3, Cholesterol 233.9, Sodium 498.1, Carbohydrate 43.7, Fiber 2.9, Sugar 1.7, Protein 31.7
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Isaac Ramos
[email protected]Does anyone have any suggestions for a good substitute for crawfish?
Delwa Tkc
[email protected]I'm allergic to shellfish, so I can't try this recipe. :(
Mim amar Valobasa
[email protected]I'm not a big fan of crawfish, but this recipe might change my mind.
Mohammad Jahid Hossain
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
Selena Cruz
[email protected]I can't wait to try this recipe!
Lazaro Oscar
[email protected]This dish is amazing! The flavors are incredible.
Iresha Weerasuriya
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. Not sure what I did wrong.
youtube player
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Earnie Davenport
[email protected]I've made this dish several times now, and it's always a hit! My friends and family love it.
Ahmer Chaudhry
[email protected]The sauce was a little too spicy for my taste, but other than that, this dish was delicious! The crawfish were cooked perfectly, and the vegetables were fresh and crisp.
HAMZA 302
[email protected]This was my first time making Crawfish Monica, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Maureen Auma
[email protected]Crawfish Monica is one of my favorite dishes, and this recipe did not disappoint! The sauce was rich and flavorful, and the crawfish were cooked perfectly. I will definitely be making this again.