CRAWFISH MONICA RECIPE
Provided by stokes_06
Number Of Ingredients 15
Steps:
- -Purify onion & saute in butter. -Add green onion saute another couple min. -Add cream & half & half. -Bring to a boil then add crawfish & seasonings, incl. minced garlic. -Bring to a boil again, then simmer for approx. 12 - 15 min. until slightly thickened. -Season to taste -Tony Chachere's & salt & pepper -Add parm. cheese -Add monzzarella cheese -Add cooked rotini & stir well. -Serve & enjoy!
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Arjun Maurya
[email protected]I would definitely recommend this recipe to anyone who loves crawfish.
Rael Omutere
[email protected]This recipe is a great way to use up leftover crawfish.
Mashooq baloch
[email protected]I've made this recipe a few times now and it's always a hit. My friends and family love it.
Jorge Calvario
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
henry oheneba
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Roger the Comedy Stage Hypnotist
[email protected]This was my first time making crawfish Monica and it turned out great! The sauce was creamy and flavorful, and the crawfish were cooked just right.
Linda Faunce
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The flavors are amazing and the crawfish are cooked perfectly.
evil
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ruqiyo Cabdi
[email protected]Delicious! I made this for my family and they loved it. The only thing I changed was that I used half and half instead of heavy cream.
Meily Vicente
[email protected]I've tried many crawfish Monica recipes, but this one is by far the best. The sauce is rich and decadent, and the crawfish are cooked to perfection.
Sania Boota
[email protected]Followed the recipe to a T and it turned out perfectly. So flavorful and delicious!
Shifaq
[email protected]This recipe was a hit at my last party! Everyone loved the creamy sauce and tender crawfish. I will definitely be making this again.