CRAWFISH MONICA
Number Of Ingredients 10
Steps:
- 1. Heat the butter till it bubbles in a large stainless-steel skillet. Add the green onions and garlic and cook until the garlic is fragrant. 2. Add the Cognac to the pan. Warm it and either boil it off or flame it. (See caution below.) 3. If you have crawfish stock. add it and bring it to a boil. Reduce it by half. 4. Add the Creole seasoning. salt. tarragon. and crawfish tails. Cook for a minute. then add the cream. Bring the pan to a boil while agitating the contents carefully to blend. Reduce the cream by about a third (about three minutes over medium-high heat). 5. Add the cooked. drained pasta to the pan and toss with the sauce to distribute all the ingredients and sauce uniformly. Serve immediately. garnished with finely-chopped green onions(Some cooks add Parmesan or Romano cheese. but I don't think it goes well with the dish.) Serves four appetizers or two entrees.
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FL Likhon Gaming yt
[email protected]This recipe is a keeper! The crawfish are cooked perfectly and the sauce is amazing. I've made it several times and it's always a hit.
Kate Tipton
[email protected]This recipe is a winner! The crawfish are cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
Pralav Karki
[email protected]This recipe is a must-try! The crawfish are cooked perfectly and the sauce is amazing.
RF Khan
[email protected]I love this recipe! The crawfish are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Essop Radian
[email protected]This recipe is easy to follow and the results are delicious. The crawfish were cooked perfectly and the sauce was very flavorful.
Jenny Merry
[email protected]This was my first time making crawfish Monica and it turned out great! The sauce was especially good.
Dingaan Maqungu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The crawfish are always cooked perfectly and the sauce is so flavorful.
Sajid kahloon
[email protected]I've made this recipe several times and it's always a hit. The crawfish are always cooked perfectly and the sauce is so flavorful.
Tanya Nonna Buttaccio
[email protected]This is the best crawfish Monica recipe I've ever tried. The sauce is so flavorful and the crawfish are cooked perfectly.
Nikki Ruelle
[email protected]"This dish was amazing! I made it for a party and everyone loved it. The crawfish were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.