CRAWFISH MICHELLE
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Grease a 2-quart casserole dish with cooking spray.
- Melt 2 tablespoons of butter in a saucepan over medium heat. Stir in the chopped onion and shallots; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken stock and bring to a boil over high heat. Reduce heat to medium and simmer until the chicken stock has reduced to half its original volume, about 5 minutes. Pour in the heavy cream; whisk in the Dijon mustard, horseradish, cayenne pepper, paprika, salt, and pepper. Bring to a simmer and cook 3 to 5 minutes, stirring occasionally.
- While the sauce is cooking, melt 3 tablespoons of butter in a skillet over medium heat. Stir in the garlic and green onions; cook and stir until the aroma of the garlic has mellowed, about 5 minutes. Add the crawfish tails and cook until hot. Stir the crawfish mixture into the sauce along with the Parmesan cheese. Pour into the prepared casserole dish and sprinkle with bread crumbs.
- Cook under the preheated broiler until the bread crumbs are golden brown. Let stand for a few minutes before serving.
Nutrition Facts : Calories 420.5 calories, Carbohydrate 15.7 g, Cholesterol 190.8 mg, Fat 33.8 g, Fiber 1.4 g, Protein 15 g, SaturatedFat 20.6 g, Sodium 393.1 mg, Sugar 3.3 g
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monowar islam
[email protected]This recipe was a waste of time and money. The crawfish were not fresh and the sauce was flavorless. I would not recommend this recipe to anyone.
Ichie Voodoo
[email protected]I'm not sure what went wrong, but the crawfish turned out mushy and the sauce was too salty. I would not recommend this recipe.
MYthic Gamer
[email protected]This recipe was a complete disaster! The crawfish were overcooked and the sauce was bland. I would not recommend this recipe to anyone.
AbbyQueen Gabby
[email protected]I followed the recipe exactly and the crawfish were not cooked through. I had to cook them for an additional 10 minutes.
Olakunle Eniolaoluwaseyi
[email protected]The crawfish were a bit overcooked, but the sauce was delicious. I would recommend cooking the crawfish for less time next time.
Zain Jaani
[email protected]This recipe was a bit too spicy for my taste, but the crawfish were cooked perfectly and the sauce was flavorful. I would recommend using less cayenne pepper next time.
Malik Safeer
[email protected]I was hesitant to try this recipe because I'm not a big fan of crawfish, but I'm so glad I did! The crawfish were cooked perfectly and the sauce was amazing. I will definitely be making this again.
shield properties
[email protected]This is the best crawfish recipe I've ever tried! The crawfish were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Tonie Wiilliams
[email protected]I love this recipe! The crawfish are always cooked perfectly and the sauce is amazing. I highly recommend this recipe to anyone who loves crawfish.
Cedric Chika
[email protected]This recipe is a keeper! The crawfish were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ahmadshah Shah
[email protected]I've made this recipe several times and it's always a hit! The crawfish are always tender and juicy, and the sauce is flavorful and addictive.
Fatumo Tawane
[email protected]This recipe was easy to follow and the crawfish were delicious! I used fresh crawfish and they were cooked perfectly. The sauce was flavorful and had a nice kick to it.
Donielle Vargas
[email protected]I followed the recipe exactly and the crawfish turned out amazing! The sauce was flavorful and the crawfish were cooked perfectly. My friends and family loved it.
Suzie Iyals
[email protected]This crawfish dish was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of spice and sweetness. The crawfish were cooked to perfection, tender and succulent. I will definitely be making this recipe again and a