CRAWFISH MACQUECHOU
This fresh corn dish is a Cajun favorite you won't see much outside of Louisiana. Every time I make this for people they love it. You can leave out the crawfish for a vegetarian side dish, or you can substitute fresh shrimp if crawfish is hard to find.
Provided by cheesemite
Categories Side Dish Vegetables Corn
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Using a sharp knife, cut corn kernels from the cob into a large bowl. Into the same bowl, scrape the cobs with the dull side of the knife to release any juice left in the cob. Set aside.
- Melt butter in a large skillet over medium heat. Add the onion, bell pepper and tomatoes, and cook and stir until the onion is tender, about 10 minutes. Add the corn, crawfish, green onions, sugar, salt, black pepper, and cayenne and cook and stir until corn is tender, about 10 minutes.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 28.7 g, Cholesterol 74.1 mg, Fat 7.6 g, Fiber 3.9 g, Protein 11.3 g, SaturatedFat 3.9 g, Sodium 377.4 mg, Sugar 6.1 g
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Lemaryia Wilson
[email protected]Thanks for sharing this recipe!
Md Sabbir Husain
[email protected]I can't wait to try this recipe.
David Montoya
[email protected]This is a must-try recipe.
Mulinde Alan
[email protected]I'll definitely be making this again.
Saumu Hamis
[email protected]This is a great recipe!
Tina Ueaieta
[email protected]I was disappointed with this recipe. The macquechou was bland and the crawfish were overcooked.
Ngonie Chibatwa
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. I think I'll try it again with less cayenne pepper next time.
Monte Harding
[email protected]I'm not a fan of macquechou, but I really enjoyed this dish. The crawfish were cooked perfectly and the sauce was creamy and flavorful.
Renny Mthembosi
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Yero San Mamme
[email protected]I love the combination of flavors in this dish. The crawfish, the macquechou, and the vegetables all come together to create a really unique and delicious meal.
Paige Roche
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthier alternative to other comfort food dishes.
Rose Ku
[email protected]I'm not a big seafood fan, but I really enjoyed this dish. The crawfish were cooked perfectly and the macquechou was creamy and flavorful.
ariyan aloy
[email protected]This is my new favorite comfort food. It's so hearty and satisfying. The crawfish and the macquechou are a perfect combination.
Saira Batool
[email protected]I've made this macquechou several times now and it's always a success. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
yassir bakhit
[email protected]This crawfish macquechou is a winner! It's packed with flavor and has just the right amount of spice. I made it for a party and it was a hit. Everyone raved about it.