CRAWFISH LINGUINE
I am married, have a daughter, and work full-time outside the home. Nutritious, quick and simple is my game. This is a simple meal that can be prepared in 25 minutes that is absolutely delicious. Serve with a salad and garlic bread for a complete meal.
Provided by JJGUADALUPE
Categories Seafood Shellfish Crawfish
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
- Melt butter with olive oil in a large skillet over medium heat. Saute garlic and mushrooms until tender. Stir in crawfish and green onions; reduce heat to low, and cook 5 minutes. Stir in half and half, Parmesan cheese, and parsley. Simmer for 5 minutes. Season with salt and pepper, and serve over hot linguine.
Nutrition Facts : Calories 718.4 calories, Carbohydrate 45.8 g, Cholesterol 210.7 mg, Fat 47.9 g, Fiber 2.6 g, Protein 28.3 g, SaturatedFat 22.4 g, Sodium 384.2 mg, Sugar 2.6 g
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Ra Shehzad borana
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Tonythe towman
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Adebayo Oluwayemisi
[email protected]This is my new favorite pasta dish! It's so flavorful and satisfying.
Tameem Ahammed
[email protected]I'm allergic to crawfish, so I used shrimp instead. The dish was still very good.
Lol Brahim542
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Jeff Ro
[email protected]The crawfish were a bit overcooked, but the sauce was delicious.
God's time Ighofimoni
[email protected]I followed the recipe exactly and the dish turned out bland. I think I needed to add more seasoning.
OP Iqra
[email protected]This was my first time cooking crawfish and it turned out amazing. The sauce was rich and creamy and the crawfish were tender and flavorful.
khalid hosen
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Ko Jom
[email protected]The recipe was easy to follow and the dish turned out great. I used fresh crawfish and they were delicious.
autumn chapman
[email protected]This crawfish linguine was a hit! The sauce was flavorful and the crawfish were cooked perfectly. I will definitely be making this again.