CRAWFISH FETTUCCINI (SHAQ-A-RONI AND CHEESE)
Provided by Food Network
Time 45m
Yield 8 to 10 people or 2 servings f
Number Of Ingredients 8
Steps:
- In a large saute pan melt butter and add onions. Saute until cooked through and well browned. Ease crawfish into onion mixture and add salt, pepper and cayenne. Cook for 3 minutes. Add Velveeta and heavy cream. Pour over drained fettuccini. Top with Parmesan. In a preheated 350-degree oven, bake for 15 to 20 minutes. Remove and serve.
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Dipuo Mahlangu
m-d@gmail.comI love the Shaq-a-roni and cheese! It adds a fun and unique twist to this classic dish.
Adnan Pencil
pencil.a@yahoo.comThis is the best crawfish fettuccine recipe I've ever tried. The sauce is so creamy and flavorful.
Majekodunmi Joseph
joseph6@yahoo.comI've made this dish several times and it's always a hit. It's a great way to use up leftover crawfish.
Joseph Onchera
joseph.onchera31@hotmail.frThis recipe was a bit too complicated for me, but the end result was worth it. The crawfish fettuccine was amazing!
Amy Montalvan
a-m49@gmail.comI'm not a big fan of crawfish, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked perfectly.
Barbara Archie
b.a@aol.comThe crawfish fettuccine was delicious, but the sauce was a bit too thin for my liking.
Jordan Jackson
jj@hotmail.co.ukThis is definitely a dish that I'll be making again. It's perfect for a party or a weeknight dinner.
Andrej Lacko
alacko76@gmail.comI thought the Shaq-a-roni and cheese was a bit too cheesy, but my kids loved it.
Kimberly Barton
bk@yahoo.comOverall, this was a great recipe. The crawfish and fettuccine were cooked perfectly, and the sauce was flavorful.
Rana Zaky
z_r@hotmail.comThe crawfish fettuccine was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less cayenne pepper.
Henry Ashong
ah@aol.comThis dish was a breeze to make, and it was ready in no time. I especially appreciated the step-by-step instructions.
Annie Davis
a-davis8@hotmail.comI was a bit skeptical about the Shaq-a-roni and cheese, but it turned out to be delicious! The sweetness of the corn and the saltiness of the cheese complemented each other perfectly.
nwafor emmanuel
n-e@yahoo.comThis crawfish fettuccine was an absolute hit! The combination of flavors was incredible, and the cheese sauce was perfectly creamy. I'll definitely be making this again soon.