CRAWFISH FETTUCCINE
In the Spring time in Louisiana it is prime crawfish season. Traditionally on Good Friday we boil crawfish so we generally have leftover crawfish tails. This is a great dish to use up those crawfish tails, but you can also you the packaged 1lb bags. This recipe is a crowd pleaser!! People have told me that they don't like...
Provided by Debbie W
Categories Casseroles
Time 1h
Number Of Ingredients 14
Steps:
- 1. Put noodles on to boil , drain and set aside.Chop all the vegetables Preheat oven to 350
- 2. In a stock pot melt butter and cook vegetables until tender. Add flour and blend well bring up to bubble. Add chicken broth and cook on low heat for 10 minutes or so. Stirring occasionally.
- 3. Add velveeta cheese and blend well. Once cheese is melted add half and half . Once blended well add crawfish. Add Noodles. Add creole seasoning to taste
- 4. Place mixture in an oiled 9 x 13 dish bake in a preheated oven to 350 for 20 minutes. Add 2 cups of shredded cheese and bake another 10 minute.
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Tallal Imtiaz
[email protected]I would not recommend this recipe to anyone.
Santiago Garcia
[email protected]This crawfish fettuccine was a waste of time and money. The sauce was bland and the crawfish were tough.
Siyethaba Masinga
[email protected]I followed the recipe exactly, but my crawfish fettuccine didn't turn out as good as I had hoped. The sauce was too thin and the crawfish were overcooked.
Ruqia Farooq
[email protected]This crawfish fettuccine was a bit too spicy for my taste, but it was still very good. The sauce was creamy and flavorful, and the crawfish were cooked perfectly.
Frank Carpenterjr
[email protected]I'm not a big fan of crawfish, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was very flavorful, and the crawfish were cooked perfectly. I would definitely make this dish again.
Bernard Akpadzra
[email protected]This crawfish fettuccine was delicious! The sauce was rich and creamy, and the crawfish were cooked perfectly. I would definitely recommend this recipe.
Tinky Edmonds
[email protected]I made this crawfish fettuccine for a party last weekend and it was a huge hit! Everyone loved it. The sauce was creamy and flavorful, and the crawfish were cooked perfectly. I will definitely be making this dish again!
Sergio abel Martinez
[email protected]This crawfish fettuccine was easy to make and turned out so flavorful! The sauce was creamy and cheesy, and the crawfish added a nice briny flavor. I served it with a side of garlic bread, and it was the perfect meal. I will definitely be making this
Allan Taipari
[email protected]I tried this recipe for crawfish fettuccine last night and it turned out great! The sauce was creamy and flavorful, and the crawfish were cooked perfectly. I used shrimp instead of crawfish, and it was still delicious. I will definitely be making thi
Hussen Adem
[email protected]This crawfish fettuccine was an absolute delight! The combination of flavors was simply divine. The crawfish were cooked perfectly, tender and juicy, and the fettuccine was cooked al dente, providing a nice bite. The sauce was rich and creamy, with a