CRAWFISH ETOUFFEE RECIPE - (4.2/5)
Provided by msippigrl
Number Of Ingredients 18
Steps:
- Crawfish: *Thaw the crawfish in a large pot or other container of cold tap water, rinsing and changing it about 3 times as the crawfish thaw out. When you can separate the crawfish, rinse them again and fill the container again with cold water. Add about 1/2 teaspoon liquid crab boil to the water and give it a little stir. Set aside. Meanwhile, get all your ingredients out and prep the veggies. Set aside. Melt butter in a heavy, medium-large pot or skillet over medium heat; add the onion, bell pepper, and celery and saute until onion is translucent, 4 - 5 minutes, stirring frequently. (While the veggies are sauteing, pour crawfish into a colander to drain.) Add the garlic to the sauteing mixture and cook about 1 minute more. Add the crawfish tails to the mixture and sprinkle with the creole seasoning and garlic salt; cook and stir until the mixture is hot again, then sprinkle the flour over the top, stirring and cooking for 3-4 minutes more to incorporate the flour. (At this point, the flour should be sticky and clinging to the crawfish and veggies.) Add the chicken broth-water mixture, tomato sauce, and remaining seasonings. Bring to a boil then reduce heat to low/medium-low and simmer for about 15-20 minutes, adding more water, if needed, for desired gravy consistency. Serve with hot, cooked long grain white rice and crusty French bread.
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Umer Khaani
[email protected]This etouffee was amazing! I will definitely be making it again.
Sandra Welch
[email protected]I didn't have any crawfish on hand, so I used shrimp instead. It turned out just as good!
Zaid Alleyne
[email protected]This etouffee was a bit too spicy for my taste, but overall it was still a good dish.
Ms Faija
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
kristi sharma
[email protected]This etouffee was delicious! The crawfish were cooked perfectly, and the sauce was rich and flavorful.
Swae Smith
[email protected]I've made this etouffee several times now, and it's always a hit. It's my go-to dish for potlucks and parties.
Abraham Mwamba
[email protected]This etouffee was easy to make and turned out great. I would definitely recommend it.
KELVIN FERGUSON
[email protected]I'm not a huge fan of seafood, but this etouffee was surprisingly good. The sauce was really flavorful.
tony willetts
[email protected]This recipe is a keeper! I've already made it twice, and my family loves it.
Paul Sarec
[email protected]I've never had crawfish etouffee before, but this recipe made me a fan. It was so flavorful and satisfying.
Sabrina Ehlers
[email protected]This etouffee was amazing! I will definitely be making it again.
hawraa ahmed
[email protected]I didn't have any crawfish on hand, so I used shrimp instead. It turned out just as good!
Thelwart Zhou
[email protected]This etouffee was a bit too spicy for my taste, but overall it was still a good dish.
Julie James
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Leticia Kyomukama
[email protected]This etouffee was delicious! The sauce was rich and flavorful, and the crawfish were tender and juicy.
DARKNAZER
[email protected]I've made this recipe several times now, and it always turns out great. It's my go-to dish for a quick and easy weeknight meal.
Game Freak
[email protected]This etouffee was a hit at my last dinner party! The flavors were incredible, and the crawfish were cooked perfectly.