CRAWFISH ETOUFFEE III
This recipe you can use with either shrimp or crawfish. My mom gave this to me about two years ago. My husband loves it. We are both from Louisiana.
Provided by Stacy Taylor
Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- In a large saucepan on medium heat, saute onion until clear. Add tomato soup, mushroom soup, and canned tomatoes. Simmer for 15 minutes.
- Place the crawfish into the pan and simmer for 25 minutes.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 13.7 g, Cholesterol 117.9 mg, Fat 4.9 g, Fiber 0.9 g, Protein 17.1 g, SaturatedFat 1 g, Sodium 880.5 mg, Sugar 5.1 g
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Devarie Anderson
[email protected]This recipe is a family favorite! We make it every year for our annual crawfish boil. The sauce is always a hit, and the crawfish are always cooked perfectly. I highly recommend this recipe.
Sanjose Emmanuel
[email protected]This etouffee was delicious! I made it for a party and everyone loved it. The sauce was so rich and flavorful, and the crawfish were cooked perfectly. I served it over rice, and it was a huge hit.
RAY_SAM_RAM_71
[email protected]This recipe was just okay. The sauce was a bit too thick and the crawfish were a bit overcooked. I think I'll try a different recipe next time.
damilola opeyemi
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. The sauce is rich and flavorful, and the crawfish are cooked perfectly. I've served it over rice, pasta, and grits, and it's always a hit.
Charita Santi
[email protected]I followed the recipe exactly, but my etouffee turned out really watery. I'm not sure what I did wrong.
thato takalo
[email protected]This recipe was a bit too bland for me. I added some extra spices, and it was much better. The sauce was still a bit thin, but overall it was a good dish.
Vania Mso
[email protected]OMG! This recipe is amazing! The sauce is so creamy and flavorful, and the crawfish are cooked to perfection. I served it over pasta, and it was a huge hit with my family. I'll definitely be making this again and again.
Muhammad Zayan
[email protected]This etouffee was delicious! The sauce was so rich and flavorful, and the crawfish were cooked perfectly. I served it over rice, and it was a huge hit with my family. I'll definitely be making this again.
Jahmilia Davis
[email protected]This recipe was a bit too spicy for me, but it was still really good. I toned down the heat by adding a little less cayenne pepper, and it was perfect. The sauce was rich and flavorful, and the crawfish were cooked perfectly. I served it over rice, a
Shakeel Ahmed Khan
[email protected]I'm not a huge fan of crawfish, but I really enjoyed this dish. The sauce was so flavorful and creamy, and the crawfish were cooked perfectly. I served it over pasta, and it was a delicious and easy meal. I'll definitely be making this again.
Ammar Malik
[email protected]This crawfish etouffee recipe is the bomb! It's so easy to make and the results are amazing. The sauce is rich and flavorful, and the crawfish are cooked to perfection. I served it over rice, and it was a huge hit with my family. I'll definitely be m