CRAWFISH ETOUFFEE FOR 20
This is a favorite at potlucks!! Or cut in 1/4 for a family meal with left overs, maybe!
Provided by Janis McRae
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- 1. Saute onions, celery, bell peppers and garlic in the butter. Add Rotel tomatoes and cook down at a low simmer for 1 hour.
- 2. Thicken with 6 Tbls. flour and add mushroom soup. If it appears too thick, add a soup can or two of water.
- 3. Add the crawfish tails and simmer another 30 minutes or until crawfish tails are done.
- 4. Garnish with parsley nd green onion tops. Serve over rice.
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Diveka Kafle
[email protected]I didn't like this etouffee at all. The sauce was too thick and the crawfish were overcooked.
Dominik Daysia
[email protected]This etouffee was a bit too spicy for my taste, but it was still good. The sauce was creamy and flavorful, and the crawfish were cooked perfectly.
Latanya stokes
[email protected]I'm not a huge fan of etouffee, but this recipe was really good. The sauce was rich and flavorful, and the crawfish were cooked perfectly. I would definitely make this again.
RyqO
[email protected]This etouffee was delicious! The sauce was creamy and flavorful, and the crawfish were tender and juicy. I will definitely be making this again.
Purnima Barua
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is rich and flavorful, and the crawfish are cooked perfectly.
islam danchou
[email protected]I made this etouffee for a party and it was a huge success. Everyone loved it! The sauce was creamy and flavorful, and the crawfish were tender and juicy.
Halima idris
[email protected]This was my first time making etouffee and it turned out amazing! I followed the recipe exactly and it was perfect. The sauce was rich and flavorful, and the crawfish were cooked to perfection.
Anthony Staff
[email protected]I love this etouffee! It's so easy to make and it always turns out great. I usually serve it over rice, but it's also good with pasta or potatoes.
Md Shahin Holmium 3003
[email protected]This recipe was easy to follow and the results were delicious. The crawfish were tender and the sauce was creamy and flavorful.
Amanuel Serawit
[email protected]I've made this etouffee several times now and it's always a crowd-pleaser. The holy trinity of onions, celery, and bell peppers gives the dish a great foundation of flavor. And the addition of tomatoes, stock, and spices really brings it all together
Mohammad Deluwar
[email protected]This etouffee was a hit with my family! The sauce was rich and flavorful, and the crawfish were cooked perfectly. I will definitely be making this again.