CRAWFISH ETOUFFEE
Steps:
- Season the crawfish tails with salt, plus a little black and cayenne pepper. Heat the butter in a saute pan and saute the onion, bell pepper and celery until the translucent, about 5 minutes. Add the crawfish fat (or extra butter if you don't have any), plus 1-1/2 cups water. Add the Creole seasoning, thyme, oregano, bay leaf and crawfish tails. Bring to a boil, then reduce heat to low and simmer for 30 minutes. Dissolve the corn starch in the remaining 1/2 cup water and add to the mixture. Add the green onions and parsley, and cook an additional 5 minutes. Serve over hot long grain rice. YIELD: Dinner for 8, with leftovers. Try combo butter and olive oil for lighter version.
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#time-to-make #main-ingredient #preparation #seafood #easy #shellfish #crawfish #3-steps-or-less #4-hours-or-less
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Mohadeb Roy
[email protected]This recipe looks delicious! I can't wait to try it.
Liz Barr
[email protected]I wasn't a big fan of this etouffee. The sauce was bland and the crawfish were overcooked. I would not recommend this recipe.
lupe saenz
[email protected]The etouffee was good, but I found the sauce to be a bit too thick. I would recommend thinning it out with some chicken broth or water.
Nazma Akther jeme
[email protected]This etouffee was a bit too spicy for my taste, but it was still very good. The sauce was flavorful and the crawfish were cooked perfectly. I would recommend this recipe to anyone who loves spicy food.
Naruto Editz
[email protected]I made this etouffee for my family and they loved it! The sauce was creamy and flavorful, and the crawfish were cooked perfectly. I will definitely be making this again.
Kassidy Harper
[email protected]This etouffee was amazing! The flavors were so well-balanced and the crawfish were cooked to perfection. I will definitely be making this again.
M Raheel Ilyas
[email protected]The etouffee was delicious! The sauce was rich and flavorful, and the crawfish were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Heshan Edite
[email protected]This was my first time making etouffee and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Ibraham Pro
[email protected]I've made this etouffee several times now and it's always a crowd-pleaser. The sauce is so flavorful and the crawfish are always cooked perfectly. I highly recommend this recipe!
Madayi Victor
[email protected]This etouffee was a hit at my dinner party! The flavors were so rich and complex, and the crawfish were cooked perfectly. I will definitely be making this again.