CRAWFISH ETOUFFEE
Serve this crawfish etouffee over a bed of rice and you have a perfect meal for Mardi Gras. Simple to prepare, it packs a punch of Cajun flavor. The seasonings are perfectly balanced. The crawfish are tender and add unique flavor to the dish. We never used mushroom soup to thicken an etouffee (typically a roux does that) but it...
Provided by Dwana Townsend
Categories Other Main Dishes
Time 40m
Number Of Ingredients 13
Steps:
- 1. Thaw frozen crawfish tails in a cool bath of water while melting butter.
- 2. Melt butter on medium heat in a saucepan.
- 3. Once butter is melted, add chopped onions, bell pepper, and celery. Cook until tender.
- 4. Add thawed crawfish tails, cayenne pepper, salt, and crab boil. Crawfish meat is already cooked so don't overcook them. Cook on medium heat until everything looks like it has come together.
- 5. Add parsley flakes and green onions. Simmer for approximately 5 min.
- 6. Add a can of cream of mushroom soup and 1/2 can of water to the mixture. Simmer on low to medium until soup is a creamy consistency. Simmer and additional 5 minutes. Serve hot over rice or your favorite pasta.
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Mises Mitu
[email protected]This recipe is a must-try for any seafood lover. The crawfish are cooked to perfection, and the sauce is rich and flavorful.
Thatow Thato
[email protected]I'm not sure what went wrong, but my etouffee turned out really runny. I think I might have added too much liquid.
Owusu George
[email protected]This is the best crawfish etouffee I've ever had. I will definitely be making it again and again.
Lois Isimhanze
[email protected]I made this etouffee for a party, and it was a huge success. Everyone loved it!
Rahman Khokhar
[email protected]This recipe was a little too spicy for my taste. Next time, I'll use less cayenne pepper.
Haris Rauf
[email protected]I'm not a big fan of seafood, but I really enjoyed this etouffee. The sauce was so flavorful, and the crawfish were cooked perfectly.
Willie Anderson
[email protected]This etouffee is the perfect comfort food. It's warm and hearty, and it always makes me feel good.
CHUNKY MONKEY FRIENDS1273
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Ariyan Atik
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
md Sojun
[email protected]I followed the recipe exactly, but my etouffee turned out bland. I'm not sure what I did wrong.
Violet Ramatsobane
[email protected]Wow! This crawfish etouffee is amazing! The sauce is rich and creamy, and the crawfish are tender and flavorful. I highly recommend this recipe.
asifkhan b4u
[email protected]This etouffee was everything I hoped it would be and more. The flavors were incredible, and the crawfish were cooked to perfection. I will definitely be making this again.
Helen Banda
[email protected]I love how versatile this recipe is. I was able to use frozen crawfish, and it still turned out amazing. I also added a few extra vegetables, and it was still delicious.
Jawad Alhumaid
[email protected]I've never made etouffee before, but this recipe was easy to follow and turned out great! The sauce was creamy and flavorful, and the crawfish were tender and juicy.
Terence Anderson
[email protected]This crawfish etouffee was a hit! The flavors were incredibly rich and complex, and the crawfish were cooked perfectly. I served it over rice, and it was so delicious that I couldn't stop eating it.