CRAWFISH ETOUFFEE
I loved cajun food before living in Baton Rouge, LA for a time. I really learned to love it while living there. Most of the etouffee I have eaten has a heavy roux. This is a lighter sauce. The recipe was downloaded from another site a few years ago.
Provided by PaulaG
Categories Crawfish
Time 1h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Season the crawfish tails with salt, black pepper and cayenne pepper.
- Heat butter in saute pan until melted.
- Add the onion, bell pepper and celery; cook until onion is translucent, about 5 minutes.
- Add 1-1/2 cups water, Creole seasoning, thyme, oregano, bay leaf and crawfish tails.
- Bring to a boil, reduce heat to low and simmer for 30 minutes.
- Mix corn starch in the remaining 1/2 cup water.
- Add to the crawfish mixture along with green onion and parsley, cook an additional 5 minutes.
- Serve over hot cooked long grain rice.
Nutrition Facts : Calories 200.1, Fat 12.7, SaturatedFat 7.5, Cholesterol 151.9, Sodium 160.8, Carbohydrate 3.9, Fiber 0.7, Sugar 1.3, Protein 17.4
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Md Sefat
[email protected]This etouffee was delicious! I especially liked the crispy okra and the creamy sauce.
ITne RONAK
[email protected]I'm not a big fan of seafood, but I really enjoyed this etouffee. The sauce was creamy and flavorful, and the crawfish were cooked perfectly.
Poonam Verma
[email protected]This is the best crawfish etouffee I've ever had! The flavors are incredible and the crawfish are cooked perfectly.
Naisubi Beatrice
[email protected]The etouffee was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Felton Mozingo
[email protected]I've never made etouffee before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Rosie Rodriguez
[email protected]The etouffee was delicious! The crawfish were cooked perfectly and the sauce was rich and flavorful.
Charles Powers
[email protected]This recipe was a bit too complicated for me, but the etouffee turned out great. I'll definitely be making it again.
Debbie Bledsoe
[email protected]I'm not a big fan of crawfish, but I really enjoyed this etouffee. The sauce was creamy and flavorful.
Ilsa Hernandez
[email protected]The etouffee was delicious! I especially liked the crispy okra.
md ovi islam
[email protected]This is my go-to recipe for crawfish etouffee. It's always a hit with my family and friends.
Faseer ahamed
[email protected]I thought the etouffee was just okay. The flavor was a bit bland and the crawfish were overcooked.
Aspyn Cummins
[email protected]The etouffee was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Oli_boy _66
[email protected]This recipe was easy to follow and the etouffee turned out great! I especially liked the addition of the okra, which gave it a nice texture.
Stetson Eze
[email protected]I've made this etouffee several times now, and it's always a crowd-pleaser. The holy trinity and spices give it a delicious flavor that everyone loves.
Sthembile Mbule
[email protected]This crawfish etouffee was a hit at my dinner party! The flavors were rich and complex, and the crawfish were cooked to perfection. I will definitely be making this again.