CRAWFISH ETOUFFEE
Provided by Emeril Lagasse
Categories main-dish
Time 1h50m
Yield 8 servings
Number Of Ingredients 19
Steps:
- In a large, heavy saucepan, melt 4 tablespoons of the butter and whisk in flour to combine well. Continue to cook, stirring constantly, until roux is a peanut butter color.
- Add onions, celery, bell pepper, garlic, bay leaves, and thyme and cook until vegetables are soft, about 6 to 8 minutes. Add stock, tomatoes, salt, red pepper, hot sauce, and Worcestershire sauce and bring to a boil.
- Skim surface, reduce heat to a simmer, and cook uncovered for 30 minutes, stirring occasionally.
- Add crawfish tails and fat, lemon juice, green onions, and parsley and cook for 15 to 20 minutes, stirring occasionally. Add remaining butter and stir to combine well. Taste and adjust seasoning if necessary. Serve over hot rice.
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Opoku Ariella White
[email protected]This etouffee was a little too spicy for me, but it was still really good. The sauce was flavorful and the crawfish were cooked perfectly. I would definitely make this again, but I would use less cayenne pepper next time.
Daniel Ifebuche
[email protected]I'm not a huge fan of seafood, but this etouffee was really good! The sauce was flavorful and the crawfish were cooked perfectly. I would definitely make this again.
Saru Neupane
[email protected]This etouffee was easy to make and so delicious! I used shrimp instead of crawfish and it was still amazing. The sauce was perfect and the shrimp were cooked perfectly. I will definitely be making this again.
Sweet_ undertale
[email protected]I made this etouffee for a party and it was a huge hit! Everyone loved it. The sauce was so good that I could have eaten it with a spoon. I will definitely be making this again.
Shan Lashari
[email protected]This etouffee was amazing! I followed the recipe exactly and it turned out perfect. The crawfish were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
MD Hafizul Islam
[email protected]This etouffee was a little too spicy for me, but it was still really good. The sauce was flavorful and the crawfish were cooked perfectly. I would definitely make this again, but I would use less cayenne pepper next time.
Arjish Khadka
[email protected]I'm not a huge fan of seafood, but this etouffee was really good! The sauce was flavorful and the crawfish were cooked perfectly. I would definitely make this again.
Sonop hin Mehedi
[email protected]This etouffee was easy to make and so delicious! I used shrimp instead of crawfish and it was still amazing. The sauce was perfect and the shrimp were cooked perfectly. I will definitely be making this again.
Blima Weisz
[email protected]I made this etouffee for a party and it was a huge hit! Everyone loved it. The sauce was so good that I could have eaten it with a spoon. I will definitely be making this again.
M adnan
[email protected]This etouffee was amazing! I followed the recipe exactly and it turned out perfect. The crawfish were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Caren Awino
[email protected]This etouffee was a little too spicy for me, but it was still really good. The sauce was flavorful and the crawfish were cooked perfectly. I would definitely make this again, but I would use less cayenne pepper next time.
Ahtisham Gulfaraz
[email protected]I'm not a huge fan of seafood, but this etouffee was really good! The sauce was flavorful and the crawfish were cooked perfectly. I would definitely make this again.
LITON Das
[email protected]This etouffee was easy to make and so delicious! I used shrimp instead of crawfish and it was still amazing. The sauce was perfect and the shrimp were cooked perfectly. I will definitely be making this again.
Easy girl Kaz
[email protected]I made this etouffee for a party and it was a huge hit! Everyone loved it. The sauce was so good that I could have eaten it with a spoon. I will definitely be making this again.
Pramod Gyawali
[email protected]This etouffee was amazing! I followed the recipe exactly and it turned out perfect. The crawfish were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Asar Alo
[email protected]This etouffee was a little too spicy for me, but it was still really good. The sauce was flavorful and the crawfish were cooked perfectly. I would definitely make this again, but I would use less cayenne pepper next time.
Terry Terry
[email protected]I'm not a huge fan of seafood, but this etouffee was really good! The sauce was flavorful and the crawfish were cooked perfectly. I would definitely make this again.
Young Archivest
[email protected]This etouffee was easy to make and so delicious! I used shrimp instead of crawfish and it was still amazing. The sauce was perfect and the shrimp were cooked perfectly. I will definitely be making this again.
Affi Raja
[email protected]I made this etouffee for a party and it was a huge hit! Everyone loved it. The sauce was so good that I could have eaten it with a spoon. I will definitely be making this again.
Rj Rakibul islam
[email protected]This etouffee was amazing! I followed the recipe exactly and it turned out perfect. The crawfish were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.