CRAWFISH ETOUFEE
Provided by Molly O'Neill
Categories dinner, main course
Time 45m
Yield Four servings
Number Of Ingredients 15
Steps:
- Heat 1 teaspoon of the butter in a large nonstick skillet over medium heat. Add the garlic and cook, stirring, for 30 seconds. Add the onion, peppers and celery, lower the heat slightly and cook, stirring occasionally, until the vegetables are soft, about 15 minutes.
- Meanwhile, melt the remaining butter in a small saucepan over medium heat. Stirring constantly and rapidly with a small spoon, add the flour. Continue stirring and cook the mixture until it turns a deep golden brown, about 3 minutes. Whisk in the beer and cook for 5 minutes longer.
- Stir the thyme, oregano, bay leaf, cayenne, salt and pepper into the vegetable mixture and cook for 5 minutes. Stir in the beer mixture, bring to a simmer and cook for 5 minutes. Stir in the crawfish and cook for 1 minute. Stir in the cornstarch mixture and cook until thickened, about 2 minutes. Adjust the salt and pepper to taste and serve over white rice.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 4 grams, Fiber 2 grams, Protein 20 grams, SaturatedFat 2 grams, Sodium 559 milligrams, Sugar 3 grams, TransFat 0 grams
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Habib Khan Bj
b-h32@yahoo.comI'm a huge fan of crawfish etouffee, and this recipe did not disappoint. The sauce was rich and flavorful, and the crawfish were cooked perfectly. I will definitely be making this again.
Tino Mbaso
mbasot@yahoo.comThis crawfish etouffee was disappointing. The sauce was bland and the crawfish were overcooked. I would not recommend this recipe.
Wendo Wendo
w-wendo23@hotmail.comI made this crawfish etouffee for my family and they loved it! The sauce was rich and flavorful, and the crawfish were tender and juicy. I would definitely recommend this recipe.
Azubuike Ikenna
azubuike@yahoo.comThis crawfish etouffee was amazing! The flavors were perfect and the crawfish were cooked to perfection. I will definitely be making this again.
Rajana Toba
toba80@yahoo.comI'm not a fan of etouffee, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the crawfish were cooked perfectly.
Sufyan Sajjad
sufyan@aol.comThis crawfish etouffee was easy to make and very delicious. I will definitely be making it again.
hizkiel gaming
gaminghizkiel90@gmail.comI'm allergic to shellfish, so I made this crawfish etouffee with shrimp instead. It was still very good, but I think it would have been even better with crawfish.
Md Sakibe
s@yahoo.comThis crawfish etouffee was delicious! The sauce was rich and flavorful, and the crawfish were tender and juicy. I would definitely recommend this recipe.
Sk Manik
m.s@hotmail.comI followed the recipe exactly, but my crawfish etouffee turned out bland. I'm not sure what went wrong.
md Jamal mia 123
md9@yahoo.comThis was the best crawfish etouffee I've ever had! The flavor was amazing and the crawfish were cooked perfectly. I will definitely be making this again and again.
Julianna Rios
rios_j91@yahoo.comI made this crawfish etouffee for a party, and it was a huge success! Everyone loved it. I would definitely recommend this recipe for any special occasion.
Ilaisa Cairo
c-i@gmail.comThe crawfish etouffee was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Diana Mike
mike-d94@hotmail.comThis was my first time making crawfish etouffee, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Purushttom Mahara
p98@gmail.comI'm not a huge fan of seafood, but I really enjoyed this crawfish etouffee. The sauce was creamy and flavorful, and the crawfish were tender and juicy. I would definitely recommend this recipe to anyone who loves seafood.
Reshid Jewar
r_j50@aol.comThis crawfish etouffee recipe was a hit with my family! The sauce was rich and flavorful, and the crawfish were cooked perfectly. I will definitely be making this again.